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Fabrication of Citric Acid Using Molasses by Aspergillus niger
Abstract: Citric acid is an organic acid with abundant industrial bid. It is lengthily used in the food and beverage industry as it combines an enjoyable taste with low toxicity and sugariness. It was prepared from disparate materials like from molasses and other similar material. Whereas, some of the molasses is used for making of ethanol. But the leftover has been exported to overseas. This paper is studied, the utilization of …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 1, 2020 · pp. 37–38 Read article