Failures

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• Published Subscription 1 Aug 2022

  Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies

  By César Vinicius Toniciolli Rigueto, Marieli Rosseto, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti, Marina Venturini Copetti

  Abstract: This work aimed to carry out a literature review of the deterioration of strawberries by gray mold, covering the main responsible fungus, Botrytis cinerea, in addition to causes, failures, and recently studied strategies for postharvest control. It was observed that the main post-harvest control strategies with promising results were the application of essential oils, antifungal lamps, active packaging/films, emerging techniques (O3 and high-CO2), and antifungal compounds synthesized by bacteria. However, …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 1–9 Read article →