environmental concerns
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Negative Perceptions of Broiler Consumers: Exploring Societal Attitudes, Cultural Ethics, and Health Concerns for Sustainable Production
Abstract: Negative perceptions of broiler chicken remain a significant barrier to its acceptance and market sustainability. This study investigates the societal attitudes, cultural ethics, and health concerns that influence consumer perceptions and challenges the broiler industry. Ethical issues, including animal welfare and perceived unnatural rearing practices, often fuel consumer distrust. Health concerns such as antibiotic residues, growth hormone usage (often misunderstood), and lower nutritional value compared to native breeds further exacerbate …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 9–22 Read article
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Distributed Load Shedding in Energy Distribution System with IoT
Abstract: This project is designed to develop a modern power distribution and control system which is a very thoughtful one in reducing unwanted power usage in modern times. It is a microcontroller operated system where we fix a maximum power limit for each consumer. Night time is considered to be the peak time for energy consumption, to be precise from 6pm to 11 pm. Here we program the microcontroller to cut …
Published in Trends in Electrical Engineering · Vol. 14, Issue 2, 2024 · pp. 1–9 Read article