Diabetic
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Polyherbal Cookies For Diabetic Patients: Formulation and Evaluation
Abstract: In order to control their hunger and obtain some energy, most people eat cookies for breakfast, snacks, and at leisure. Refined flour, sugar, and butter are the major ingredients of the various types of cookies that are sold in stores. Because they raise blood sugar levels, obese and diabetic individuals typically avoid them. As a result, we have created Polyherbal cookies in this latest study utilizing oats, wheat flour, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 22–40 Read article
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Analysing Dietary Patterns and Unravelling the Factors behind Obesity: A Comprehensive Evaluation
Abstract: The purpose of this research paper is to identify the changes that occurred in the food habits of people in the past few years. This research is based on the findings for the evaluation that have been done on the food habits of people in the past few years and the rise of the rate of obesity percentage and the rate of diabetic patients in these years. And finding the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 1, 2024 · pp. 45–50 Read article