dairy regulations
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Regulations and Standards in the Dairy Industry
Abstract: The dairy industry is a vital component of the global food system, providing essential nutrients to millions of people worldwide. This article offers a comprehensive overview of the regulatory landscape governing dairy products, focusing on quality standards, labeling requirements, and international trade regulations. Quality standards, established by key organizations such as Codex Alimentarius and the International Dairy Federation, ensure that dairy products meet specific criteria for fat and protein content, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 13–17 Read article