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A Machine Vision Approach for Grading of Onions
Abstract: Grading of fruits and vegetables (on the basis of various external and internal quality attributes) is an important unit operation in the food industry. For products such as onions, grading is performed mainly on the basis of size. In the present study, a machine vision system was used to grade onions into three categories (extra-large, medium and small) based on variations in size. The machine vision system consisted of a …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 1, Issue 2, 2014 · pp. 11–14 Read article