Carbonization
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Preliminary Study on the Production of Activated Carbon from Moringa Oleifera Seed Shells by Thermal Activation Method
Abstract: Activated carbon was prepared from Moringa oleifera seed shells by thermal activation method. The carbonization and activation temperatures were 500, 600 and 700°C respectively, at 13 min for each process after pre-carbonization for 25 min. The pH of the activated carbon produced were 9.55 at 500°C, 9.78 at 600°C and 9.97 at 700°C while the yield decreased with increase in temperature as follows: 30.40% at 500°C, 29.35% at 600°C and …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 6, Issue 1, 2015 · pp. 13–16 Read article