Barley Varieties
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Evaluate the Adaptability of Improved Food Barley (Hordeum vulgare L) Varieties in the Highlands of Southern Ethiopia
Abstract: Food barley is a cool season crop that is suitable for high altitudes and cultivated in various agroclimatic regions under several production systems; however, the unavailability of barley varieties released to study areas was a major issue. Experiments were conducted to verify the suitability of improved food barley varieties and to select high-yielding varieties for the target area. Fifteen food barley varieties were conducted using randomized complete block design with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 1, 2023 · pp. 1–10 Read article