as well as the influence of time. The pec
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Production of Pectin from Orange Peels (Citrus sinensis)
Abstract: The study on pectin manufacturing from orange peel raw material indicated the effect of operating temperature on the quality and quantity obtained at a given mass of orange peels loaded in the distillation column, as well as the influence of time. The pectin was measured at various operating temperatures, times, and pH values of acidic media namely 1, 1.5, 2, 3, and 4 with operating temperatures of 60°C, 70°C, and …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 3, 2023 · pp. 29–40 Read article