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Solubility And Phytochemical Screening Of Selected Indian Culinaries
Abstract: Aim is to separate the phytocompounds present in selected Indian Culinary like Bay leaf, Cinnamon and Spices, which are also used as flavouring food and have medicinal properties such a antimicrobial, anticancer, anti-inflammatory etc. Their solubility properties were also examined with the polarity of extract. Methodology involved plant collection, extraction by maceration and subjecting the extracts to various standard solubility tests and standard biochemical phytochemical screening procedures. The study demonstrated …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 1, 2023 · pp. 32–40 Read article