acceptor molecule
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Enzymes used in Alcohol Fermentation
Abstract: Fermentation is the process that uses enzymes to cause chemical reactions in biomass feedstocks. In biochemistry, it is defined as the extraction of energy from carbohydrates in the absence of oxygen. The science of fermentation is known as zymology. Cellular respiration is the process in which a carbohydrate, like starch or sugar, is converted into an alcohol or an enzyme by an organism. Fermentation is a process in which yeast …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 3, 2021 · pp. 15–21 Read article