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5 articles for “synthetic pesticides”
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Natural and synthetic pesticide and their effect on life
Abstract: Natural and synthetic pesticides both play roles in pest control but differ significantly in their impact on life and the environment. Natural pesticides, often derived from plants and microorganisms, are biodegradable, eco-friendly, and generally exhibit lower toxicity to non-target organisms and humans. Synthetic pesticides, while highly effective in pest control and used extensively in conventional agriculture, tend to have greater toxicity, persist longer in the environment, and pose more significant …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 3, 2025 · pp. 8–13 Read article
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Curry Leaf Extracts as a Natural Antimicrobial Agent for Eco-Friendly Tomato Disease Control
Abstract: Tomatoes (Solanum lycopersicum) are a vital horticultural crop worldwide, valued for their nutritional and economic importance. However, bacterial diseases significantly threaten yield and quality. This study investigates the antimicrobial potential of Murraya koenigii (curry leaf) extracts as a sustainable alternative to synthetic pesticides. Ethyl acetate, methanol, and aqueous extracts were prepared and tested at 50 and 200 µg/mL against Xanthomonas campestris and Pseudomonas syringae. Ethyl acetate extracts exhibited superior antimicrobial …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 54–58 Read article
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The Therapeutic and Biotechnological Potential of : Pogostemon benghalenesis, A Comprehensive Review
Abstract: Pogostemon benghalensis is a fragrant perennial shrub belonging to the family Lamiaceae, widely distributed across tropical and subtropical regions of Asia. It has been extensively utilized in traditional and ethnomedicinal systems for the treatment of wounds, skin infections, fever, digestive disorders, inflammation, and respiratory ailments. The plant is also valued for its antiseptic, aphrodisiac, insect-repellent, and veterinary medicinal properties. Its leaves, roots, and essential oil are incorporated into herbal formulations, …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 Read article
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Detection and Control of Adulterants in Milk
Abstract: Milk is one of the most essential and widely consumed staple foods, valued for its rich nutritional composition, including proteins, fats, vitamins, and minerals necessary for human growth and health. However, the increasing demand for milk, coupled with economic incentives, has led to the widespread issue of milk adulteration, posing serious concerns for food safety and public health. Adulteration involves the addition of harmful or inferior substances to milk, either …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–6 Read article
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Synthesis of Brassinosteroid with Signaling and Response to Abiotic Stress: Review
Abstract: Brassinosteroids (BRs) are a group of plant steroid hormones with multiple roles in plant growth, development, and responses to stresses and signaling functions to promote cell expansion and cell division and plays a role in etiolation and reproduction. The entire synthetic pathway of sterol biosynthesis is brassinolide (BL) from the general campesterol synthesis pathway in Arabidopsis. Campesterol converts to BL in two different ways campesterol dependent or campesterol independent pathway. …
Published in Research & Reviews : Journal of Botany Read article