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2 articles for “smart kitchen”

• Published Subscription Review Article 7 Apr 2025

  Sustainable Electromagnetic Culinary Interface with Dual-Phase Filtration for Energy Efficiency and Environmental Impact Reduction

  By Vishwajit. V. Jade, Prathamesh. P. Mandavkar, Atharv. M. Nevrekar, Aditya. R. Panchal, Gajanan. P. Khapre

  Abstract: Induct Net is an innovative kitchen appliance that seamlessly integrates advanced cooking technology with an inbuilt chimney system, marking a significant step towards sustainable culinary environments. This space-efficient device prioritizes energy efficiency, user safety, and environmental responsibility through its incorporation of internet of things (IoT) technology. Induct Net features a dual-filtration system with removable grease and charcoal filters, ensuring optimal performance while reducing waste. The IoT connectivity facilitates real-time monitoring, …

  Published in International Journal of Electrical Machine Analysis and Design · Vol. 3, Issue 1, 2025 · pp. 45–50 Read article →

• Published Subscription Review Article 31 Dec 2025

  A Smart Stove System for cooking food: A study

  By Bhagyarekha Ujjwalganesh Dhaware, Dr. Kazi Kutubuddin Sayyad Liyakat

  Abstract: Traditional cooking methods often suffer from inconsistencies, safety concerns, and a lack of real- time feedback, leading to suboptimal culinary results, potential hazards, and inefficient energy consumption. This paper introduces the design and implementation of an innovative Smart Stove System engineered to address these challenges comprehensively. Leveraging Internet of Things (IoT) principles, the system integrates an array of precise sensors (e.g., temperature, flame/gas detection, weight) with a sophisticated microcontroller, smart …

  Published in International Journal of Electrical Machine Analysis and Design · Vol. 3, Issue 2, 2025 · pp. 1–10 Read article →