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2 articles for “sapodilla”
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Synthesis and Characterization of Biofuel from Non-edible Seed Oil
Abstract: There are many medicinal application found in sapodilla fruit, bark leaves and seeds like inhibition of ehrlich ascites carcinoma, in vitro and in vivo antioxidant activity, free radical scavenging activity and antimicrobial activity. Biodiesel is a more attractive product from sapodilla seed oil to diesel engines, because of seeds are chiefly available and non-edible to all human being. Since most of the biodiesel were derived from edible oils like soybean, …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 3, Issue 2, 2013 · pp. 25–33 Read article
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Nutritional Analysis and Antioxidant Activity of Locally Consumed Selected Fruits and Vegetables in Bangladesh
Abstract: Fruits and vegetables are rich source of antioxidants; they play an essential role in the prevention of different chronic diseases. The present study compared nutritional content, antioxidant activity, and beta carotene content of nine locally consumed fruits and vegetables cultivated in the different local regions of Bangladesh. These fruits and vegetables were locally consumed and usually underutilized instead of their significant nutritional component. On proximate analysis, the present study found …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 31–36 Read article