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2 articles for “reserve food material”
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Criteria for Algal Classification
Abstract: Algae are the photosynthetic microcells found in the aquatic environment. Algae are the unicells and multicellular microorganisms ranging in size from a few microns to the meters-long kelps in the ocean's large seas. Algae are both kinds, they can be prokaryotic and eukaryotic organisms, prokaryotic algae are of the cyanobacteria, whereas the rest of the algae of the other classes are of eukaryotic origin. Algae are aquatic in origin, plant …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 2, 2022 · pp. 15–18 Read article
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Comparison of Indigenous-Based Edible Skin Coating Materials (SCMs) and Imported Wax (Citrashine®) on the Post-Harvest Quality and Shelf Life of (Citrus reticulata Blanco) Mandarins
Abstract: Pakistan is the largest mandarin producing and exporting country across the globe. All the wax used by the citrus industry of Pakistan is currently being imported costing a valuable foreign reserve. The Post-Harvest Research Center (PHRC), Faisalabad, Pakistan prepared two edible skin coating materials (SCMs) as an alternative to the imported wax. Therefore, this research was devised to compare the effects of these indigenous-based edible SCMs with those of an …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 6–14 Read article