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7 articles for “post-harvest losses”
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Design and Development of Onion Storage Shade for Better Ventilation and Longer Life
Abstract: Onions are one of the most important cash crops for farmers in India and many other countries. However, most harvested onions are lost every year due to improper storage. Traditional storage methods, such as keeping onions in heaps under trees, in closed rooms, or in poorly ventilated sheds, do not provide sufficient airflow. As a result, moisture accumulates, leading to sprouting, fungal growth, rotting, and physical damage. These losses reduce …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 31–41 Read article
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Horticulture As an Avenue of Sustainable Agriculture in India
Abstract: In the face of climate change, soil degradation, and population pressure, sustainable agriculture has become a necessity for India. Within this broader framework, horticulture which includes the cultivation of fruits, vegetables, spices, plantation crops, flowers, and medicinal plants has emerged as a key pillar of sustainable agricultural practices. With its potential to ensure food and nutritional security, enhance rural livelihoods, and contribute to ecological balance, horticulture holds a strategic position …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 20–28 Read article
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Store Management System
Abstract: E-commerce into agriculture has significantly changed the existing structures of the agricultural markets. For farmers, it provides a direct outlet to sell their farm products and for consumers, it offers the opportunity to buy fresh and organic farm products. Here we report the design and development of an e-commerce web application for agricultural trading that not only makes use of modern web technologies but also allows farmers to list their …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 01–9 Read article
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Optimizing Mango Harvest Timing in the Nasik Region (Maharashtra, India) by CNNs (Residual Network 101)
Abstract: The determination of optimal harvest timing is one of the most critical decisions in mango production, directly affecting postharvest quality, market value, transportation resilience, and export readiness. In regions such as Nashik, Maharashtra—one of India’s major fruit- producing belts—the climatic variability, cultivar differences, monsoon patterns, and market- driven pressures make accurate harvest timing essential. Traditional maturity assessment relies on subjective visual inspection, specific gravity, or destructive testing, each of which …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 13, Issue 1, 2026 Read article
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Investigations of A Solar Dryer With Thermal Storage
Abstract: This study presents the design, building, and performance evaluation of a low-cost mixed-mode natural convection solar cabinet dryer in conjunction with a latent heat thermal energy storage system. The work's goal is to reduce post-harvest losses in rural and semi-urban areas by offering an effective and reasonably priced method of preserving agricultural goods. The dryer is made out of a transparent polycarbonate lid to allow for solar heat gain, an …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 13, Issue 1, 2026 Read article
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MAP: The Invisible Shield Protecting Our Product's Journey
Abstract: Modified Atmosphere Packaging (MAP) has established itself as one of the most reliable and widely adopted preservation technologies in the modern food industry, offering a practical means of extending shelf life while maintaining the sensory and nutritional integrity of food products throughout storage and distribution. The fundamental working principle revolves around deliberately altering the gaseous composition within sealed packages, primarily through the strategic use of carbon dioxide, nitrogen and oxygen …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 52–58 Read article
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Conservation of Agricultural Products in Sub-Saharan Zone by Ecological Off-grid Cold Room, Case of Senegal
Abstract: In this article, we have studied and dimensioned a solar cold room for the preservation of potatoes in sub-Saharan areas. The conservation of post-harvest agricultural products is a major issue in this part of Africa, hence the need to focus our research on off-grid refrigeration installations. In this work, we focused on the use of local materials such as agricultural residues and terracotta for the construction of solar cold rooms. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article