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6 articles for “neutraceutical”
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A Comprehensive Review on Neturaceuticals in Alzheimer's and Neurodegenerative Disease an Cognitive Enhancement
Abstract: Neurodegenerative diseases, including Alzheimers disease (AD), Parkinsons disease (PD), and related cognitive disorders, represent a significant and growing public health challenge, particularly in aging populations. Despite advances in pharmacological treatments, therapeutic options for cognitive decline and neurodegeneration remain limited. Recent interest has shifted towards nutraceuticals— bioactive compounds derived from food or natural sources—as promising adjuncts or alternatives in the management of these conditions. This review examines how nutraceuticals can help …
Published in International Journal of Brain Sciences · Vol. 2, Issue 1, 2025 · pp. 1–9 Read article
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Nutraceuticals in Camel Milk (White Gold of Desert): A Review
Abstract: Camels play a powerful function in human lifestyles. Camels are, in most cases, live in the desert and people residing in the wilderness farmed the camels for milk and meat. Camel milk is plentiful of nutrients. It is the most similar form of nutritive mixture because it contains more microminerals, such as copper, cobalt, zinc, iron, manganese, molybdenum, plumbum and vitamin C, as well as less fat. The nutrients in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 12–19 Read article
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Phytochemical profiling in different fruit stages of Morinda citrifolia L. by GC-MS analysis
Abstract: Morinda citrifolia L., commonly known as Noni or Indian Mulberry is being widely used for its various therapeutic activities. The fruit juice of M. citrifolia is commercialized as health tonic due to neutraceutical property. In the present phytochemical screening of the ripened fruit has revealed the presence of generic phytoconstituents like alkaloids, phenols, glycosides, terpenoids, flavanoids, tannins and reducing sugars. The chemical constituents present in the methanolic extract of the …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 1, 2018 · pp. 27–37 Read article
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Nutraceutical Potential and Phytochemical Screening of Buchanania Colchichinensis Fruit: A Species of Enormous Potential
Abstract: AbstractBuchanania conchichinensis commonly known as Char, achar, Chironji belonging to the family Anacardiaceae, is a non-wood tree species found in deciduous forests in major parts of India. It is upto 18 m high and has girth of 1.5 m. The first description of this plant was given by Francis Hamilton in 1798. It is used for environmental conservation and in ‘Agroforestry System’. It is used as a fuel; fodder, its …
Published in Research & Reviews : Journal of Botany · Vol. 6, Issue 1, 2017 · pp. 1–4 Read article
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Wheat and Its Application in Dairy Products: A Review
Abstract: Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 19–34 Read article
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Study of Edible Medicinal Plants Farming Practices Adopted by the Tribes of Bhiwapur Tehsil of Nagpur District, India
Abstract: Biodiversity is the variety of life, the different plants, animals, microorganisms and macro-organisms. The economic benefit from the biodiversity is well known. However aesthetic, ethical, and cultural importance are not identified and recorded. Attention to this aspect is essential. Around 80,000 wild edible medicinal plants are used by the humans; of which 200 are under cultivation. On an average 20–30 species provide all the food required for human beings. It …
Published in Research & Reviews : Journal of Ecology · Vol. 6, Issue 3, 2017 · pp. 19–22 Read article