Search
2 articles for “lactoglobulin”
-
Gir Cow Milk: The Wealthy Nutrition for Human Health
Abstract: It protects the consumer from all the types of lifestyle disorders. Gir cow milk is with amino acid that helps human being to fight with diseases (examples: pains in joints; asthma; obesity; insomnia). Gir cow milk protects the cells of colon from causing cancer. It helps human body to develop strong immunity. Gir cow milk has the properties of antioxidation. Gir cow milk is a rich source of calcium that …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 2, 2021 · pp. 30–33 Read article
-
Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article