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12 articles for “iron deficiency anaemia”
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A Conceptual Study of Anaemia with Special Reference to Iron Deficiency Anaemia
Abstract: Anaemia is not a single disease but a condition like fever with many possible causes. The main causes of anaemia include nutritional deficiencies, medication side effects, chronic diseases, etc. The common form of anaemia is iron deficiency anaemia. The common cause of iron deficiency is blood loss due to worm infestation, poor intake of food, etc. The goal of this article is to explain the detailedconceptual study of anaemia with …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 10, Issue 1, 2021 · pp. 1–11 Read article
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Iron Deficiency Anaemia_A Evidence-Based Literature Review
Abstract: Iron deficiency anaemia represents a medical condition characterised by a reduction in the concentration of haemoglobin in the bloodstream below a defined level, according to the World Health Organization. The condition presents itself in two forms: functional IDA and absolute IDA. The former is characterized by normal or elevated total body iron stores, but insufficient iron supply to the bone marrow. At the same time, the latter occurs when total …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 17–28 Read article
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Dietary Habit, Anthropometric Measurements and Haematological Parameters in Correlation with Prevalence of Iron-Deficiency Anaemia among Never Married Tribal Female Postgraduates of Assam, India
Abstract: Iron deficiency (ID) is the most common nutritional deficiency and familiar cause of anaemia worldwide. Among the tribal population of India, the scenario of anaemia is severe. Eating habit along with a number of genetic haemoglobin (Hb) disorders has been found to modify the morbidity and mortality of these populations. Providing information on causes and prevalence rate on anaemia among tribal population in one of the severely affected international border …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 2, 2018 · pp. 19–26 Read article
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Unani Concept of Iron Deficiency Anaemia: A Review
Abstract: Anaemia is a global public health problem most often associated with iron deficiency—the most widespread nutrient deficiency in the world. It affects variable proportions of the population in both developing and developed countries, with three to four times higher prevalence in the developing world. According to the World Health Organization (WHO) criteria mild anaemia ranges from 11–11.9 g, moderate anaemia from 8–10.9 g and severe anaemia is less than 8 …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 6, Issue 2, 2019 · pp. 7–14 Read article
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National Iron plus Initiative (NIPI) Programme for Health: A Novel Approach in Health Care
Abstract: Anaemia is the most important risk factor for under-nutrition and poor dietary intake of iron which results in major public health problem among the vulnerable age group of life cycles such as pregnant women, infants, young children and adolescents. As per WHO, if the prevalence of anaemia at community levels is more than 40%, it is considered a problem of high consequences. As per data of NFHS-IV level of prevalence …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 103s–106s Read article
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Prevention of Iron Deficiency Anemia during Pregnancy Among Industrial Women
Abstract: Iron deficiency anemia was considered to be among the most important contributing factors to the global burden of disease. Iron deficiency anaemia is very common in pregnancy. The iron deficiency may originate during pregnancy or exist prior to pregnancy. The investigator during her field experience found many women suffering from anaemia, without any knowledge regarding anemia. The investigator has also had many experiences of those women who are working in …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 2, 2015 · pp. 6–10 Read article
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Oral Manifestations of Haematological Disorders (RBC Disorders)
Abstract: Haematological abnormalities are diverse in nature, in its causation as well as in its clinical manifestations, most ofwhich are exhibitedin the oral cavity. In fact,the oral site in many instances could act as the forerunner of itsmanifestations before the expression of systemic signs and symptoms. The symptoms of haematological disorders are sovaried and nonspecific but often represent the initial sign of an underlying disease. Anaemic disorders are associated with orofacial …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 9, Issue 1, 2020 · pp. 18–22 Read article
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A study to assess the effect of nutritional supplementation on the hemoglobin level and the associated signs and symptoms of the students identified with anaemia in selected colleges of SNDT Womens’ University Mumbai
Abstract: The purpose of this study was to assess the effects of nutritional supplements on haemoglobin levels and related symptoms among students at SNDT Women's University in Mumbai who had been diagnosed with anaemia in a few particular institutions. Non-occurrence A sample of thirty anaemic students was selected via easy sampling. With a one-group pre-test-post-test methodology, the study used a descriptive evaluative design. Data collecting instruments included measurement devices, opinion questionnaires, …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 16–25 Read article
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A Pilot Loco-Regional Study over Relation of Serum Levels of Iron and Zinc in Pregnant Females of Uttarakhand, India
Abstract: Zinc has been established to be essential for humans and act as an electron acceptor contributing to catalytic activity in many important enzymes. Zinc also plays a very important role in pregnancy. There is very few data in India on serum levels of micronutrients in pregnant women specially Zinc and its relation with serum Iron (Fe) levels. We decided to carry out this pilot study in order to provide the …
Published in Research and Reviews: A Journal of Medicine · Vol. 4, Issue 2, 2014 · pp. 4–11 Read article
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Pharmacokinetic Study of Iron Absorption from Unani Compound Formulation in Animals
Abstract: Background: Iron is an indispensable element for survival and normal functioning of the human cells. It is required for a large number of biochemical reactions in the cells. It is a vital component of haemoglobin, myoglobin, cytochromes, catalases and many other enzyme systems like Krebs cycle. It is essential for oxygen transport and oxidation reactions in cells. Iron deficiency is the most prevalent deficiency disorders of human beings in the …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 10, Issue 1, 2023 · pp. 1–5 Read article
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The Multifaceted Vitamin B6: Metabolism, Cardiovascular Health, Cognition, and Cancer
Abstract: Vitamin B6 is hydrophilic and plays a crucial role in various metabolic processes. It acts as a cofactor in different enzymatic reactions. Vitamin B6 exists in various forms, including pyridoxal 5'-phosphate (PLP), the most active form. Vitamin B6 is essential for amino acid metabolism, such as PLP is essential for transamination, the process of transferring amino groups between amino acids. This is vital for synthesizing non-essential amino acids and breaking …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 33–39 Read article
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The Impact of Food Fortification on Health and Nutrition
Abstract: This comprehensive study explores the critical role that food fortification plays in enhancing nutritional outcomes and overall health. Through an extensive review of existing literature, this article explores the diverse ways in which fortifying foods with essential nutrients positively influences public health. This analysis encompasses the benefits of fortification by addressing micronutrient deficiencies, promoting overall well-being, and preventing various health conditions. Food fortification is a pivotal intervention in the realm …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 13–18 Read article