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3 articles for “internal haemorrhoids”
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Effects of a Unani Polyherbal Formulation, Itrifal Mulayyan, on First and Second Degree Internal Haemorrhoids
Abstract: Background: Haemorrhoids are dilatation and tortuosity of anorectal vessels. Haemorrhoids above dentate line are called internal haemorrhoids and those below are called external haemorrhoids. These are caused mainly due to constipation. In 1st degree haemorrhoids, there is bleeding per rectum; in 2nd degree haemorrhoids along with bleeding there is prolapse of pile mass which reduces spontaneously. First- and second-degree haemorrhoids are the initial stages of internal haemorrhoids. If treatment is …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 10, Issue 1, 2023 · pp. 18–22 Read article
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Hemorrhoids (Bawaseer) in Unani System of Medicine: A Review
Abstract: Hemorrhoids are one of the most common anorectal disorders encountered in the general population as well as in clinical practice. The term “Hemorrhoid” was most likely first used by Hippocrates (Buqrat) to explain the bleeding from the veins of the anus. It is derived from two Greek words “haima" means blood, “rhoos" means flowing. Bawaseer are dilated veins occurring in relation to the anal canal. In normal population the disease …
Published in Research and Reviews : Journal of Surgery · Vol. 10, Issue 1, 2021 · pp. 12–23 Read article
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Efficacy of a Unani Formulation in Internal Hemorrhoids (Bawaseer-E-Ghaira)
Abstract: Haemorrhoids are one of the most common anorectal disorders encountered in the general population. Haemorrhoids are the most common (30‑40%) cause of lower GI bleeding in India. The present study has been designed to validate the effect of Unani formulation in the management of Bawaseer-e-ghaira (Internal haemorrhoids of Grade-I and II degree) on scientific parameters. The ingredients of Unani formulation are Bisfaij, Zarnabad, Rasaut, Muqil, Maghz tukhm Neem and Gulab. …
Published in Research and Reviews : Journal of Surgery · Vol. 9, Issue 1, 2020 · pp. 1–7 Read article