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5 articles for “food transport refrigeration”
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Use of Refrigerating Technologies in Cold Chain Solution: A State-of-the-Art
Abstract: This paper reviews the development of cold thermal storage technology. In this work, a review has been carried out of the operating strategies, management and thermal load, cold storage types and storage media, current and alternative possible technology for food transport refrigeration and thermoelectric cooling and power generation used in the cold chain. Conservation and transport of temperature-sensitive materials and applications are discussed. This paper lists over 89 references.Keywords: Cold …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 3, Issue 2, 2012 Read article
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Temperature Variation and Energy Performance with or without PCM due to Introduction of Heat Loads
Abstract: Food transport and storage at low temperatures has always been an important matter worldwide and is becoming even more important due to dietary needs and population growth. The issue of improving food storage applies to food transportation in refrigerated vans and food storage in domestic refrigerators and freezers. In this paper, heat loads are introduced into a freezer and vegetable zone through short door openings (five door openings lasting 1 …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 3, Issue 2, 2012 Read article
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Refrigeration System Performance and Energy Optimization in Food Preservation and Cold Chain Logistics
Abstract: A vital part of the food preservation sector, refrigeration guarantees the durability, security, and quality of perishable food items in the supply chain. The food cold chain, which encompasses the refrigeration systems used during storage, transportation, and distribution, is integral to maintaining food safety and minimizing waste. However, as the global demand for food increases and sustainability concerns rise, energy consumption in refrigeration systems presents a major challenge. Efficient refrigeration …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 12, Issue 1, 2025 · pp. 22–29 Read article
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Post-harvest handling and quality loss of Indian major carps in the distribution channel of Noakhali district, Bangladesh
Abstract: Post-harvest loss of mrigal (Cirrhinus cirrhosus), catla (Catla catla), rohu (Labeo rohita) and kalibaush (Labeo calbasu) in different distribution channel of Noakhali district, Bangladesh were observed during the month of January 2015 to April 2015. Sensory evaluation method was adopted in order to gather information about quality loss of fish and existing handling condition at different stakeholder level. The observed fish were fresh at fisherman level but as the day …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 6, Issue 1, 2019 · pp. 9–19 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article