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5 articles for “coloring variance”
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On b-Coloring Parameters of Some Classes of Graphs
Abstract: AbstractVertex coloring has always been a topic of interest. Motivated by the studies on -chromatic mean and variance of some standard graphs, in this paper, we obtain few results for -chromatic and -chromatic mean and variance of some cycle related graph classes. Here, Vertex coloring of a graph is taken to be the random experiment. Discrete random variable for this random experiment is the color of randomly chosen vertex of …
Published in Research & Reviews: Discrete Mathematical Structures · Vol. 6, Issue 2, 2019 · pp. 41–48 Read article
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Injective Coloring Parameters of Some Special Classes of Graphs
Abstract: AbstractThe vertex coloring of a graph can be viewed as a random experiment and with respect to this experiment, a random variable can be defined such that denotes the color of an arbitrarily chosen vertex. In this paper, we broaden the ideas of coloring mean and variance of graphs with respect to a particular type of proper injective coloring and determine these parameters for some standard graph classes.MSC2010: 05C15, 05C38. …
Published in Research & Reviews: Discrete Mathematical Structures · Vol. 6, Issue 2, 2019 · pp. 30–41 Read article
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Modeling and Optimization of Extrusion Process for Black Gram–Carrot Pomace Incorporated Rice-based Extruded Product
Abstract: The purpose of this study was to optimize ready-to-eat extruded snack with incorporation of byproducts like broken rice, carrot pomace along with black gram to design a product which is rich in fibre and protein content. For optimization of extrusion process for the development of black gram–carrot pomace incorporated rice-based expanded product, experiments were planned in central composite design using response surface methodology. The independent process variables for extrusion were …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 5–20 Read article
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Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Abstract: This study aimed to formulate fruit juice yoghurt by incorporating nutritious and flavorful jackfruit juice, known for its health benefits. Jackfruit juice was added at different levels (5%, 10%, and 15%) to yoghurt, and various chemical, microbiological, bioactive compounds, and sensory quality characteristics were analyzed. Statistical analysis revealed that panelist acceptability decreased with increasing fruit juice level. Among the samples, yoghurt with 10% jackfruit juice showed significantly different sensory characteristics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Evaluation of Jackfruit (Artocarpus heterophyllus Lam.) Germplasm
Abstract: AbstractThe experiment was conducted with the existing bearing trees of different jackfruit genotypes at Jamalpur region during the year 2014–2015. Twenty-three jackfruit germplasm viz., AHJ-01, AHJ-02, AHJ-03, AHJ-04, AHJ-05, AHJ-06, AHJ-07, AHJ-08, AHJ-09, AHJ-10, AHJ-11, AHJ-12, AHJ-13, AHJ-14, AHJ-15, AHJ-16, AHJ-17, AHJ-18, AHJ-19, AHJ-20, AHJ-21, AHJ-22 and AHJ-23 were selected for the study to identify superior ones. The recorded age of the selected tress ranged from 8 to 29 years. …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 1, 2018 · pp. 38–53 Read article