Search
3 articles for “cardamom”
-
An Empirical Study of Hyperparameter Impact on Deep Learning Models for Cardamom Leaf Disease Classification
Abstract: Recent advancements in deep learning models like convolutional neural networks and self- attention mechanisms have achieved great success in the field of plant disease classification. This study investigates the efficacy of two pre-trained models, ConvNeXT-Tiny and Swin Transformer-Tiny, for leaf disease classification in cardamom using a publicly available dataset constituting three categories of leaves, namely Healthy, Colletotrichum Blight and Phyllosticta Leaf Spot. The effectiveness of the models highly depends on …
Published in Current Trends in Information Technology · Vol. 15, Issue 3, 2025 · pp. 48–60 Read article
-
A Review Article on Spice up the Solution of Inflammation Through Phytomedicines
Abstract: Inflammation is a complex, protective immune response essential for healing and combating infection. However, prolonged inflammation is associated with chronic diseases, such as arthritis, cardiovascular disorders, diabetes, and neurodegenerative conditions. Traditional nonsteroidal anti-inflammatory drugs (NSAIDs) and corticosteroids can exhibit adverse effects, particularly with chronic administration. This challenge has encouraged the exploration of natural alternatives. Among various natural anti-inflammatory agents, spices, such as ginger, garlic, turmeric, cardamom, and black pepper have …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 1–10 Read article
-
Development of Calcium Enriched Jaggery Cubes Using Moringa Leaf Powder
Abstract: According to the World Health Organization (WHO), in India, malnutrition is responsible for more than half of all children’s death. Malnutrition, which refers to nutritional deficiencies, excess or imbalance in a person’s intake of energy and nutrients. To address the problem of malnutrition this study was conducted and calcium enriched jaggery cube was developed. The proportion for the development of calcium enriched jaggery cubes, 88–95 g of solid jaggery was …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 41–51 Read article