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5 articles for “Street foods”
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Street Foods: A Comparison of Regulations in India and Elsewhere
Abstract: Street foods are a significant contributor to food processing industries as they serve the ready to eat food of different varieties, tastes, flavors, functionalities and sensory characteristics. Since, street foods form the part of an unorganized sector involving a large number of manpower engaged in this business, this sector has high significance especially in the developing world including India. The quality of street foods especially related to food safety parameters, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 27–39 Read article
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Bacteriological Quality Assessment of Street Vended Panipuri and Fruit Juices: A Case Study of Davangere City
Abstract: Health of public especially that of street food lovers is directly regulated by the street food venders and the hygienic environment they maintain in the stalls. It is vital to seek the bacteriological quality of the street vended foods and juices. Here we assess the panipuri (a prominent delicacy of Indian street food) and fruit juice sold in open streets of Davangere, a student dominated, educational hub city of Karnataka, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 18–25 Read article
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A Survey Study on Dietary Habits of School Going Children and its Impact on their General Health and Immunity
Abstract: Introduction: In recent years, children food habit has become a major source of concern. Not only the faulty diet but also irregular time of diet, quality of homemade and outside prepared food (restaurant and street food), packet food i.e. biscuits, chocolates, this type of food affects the digestion and seems to compromise the body’s immunity more in long term. Particular attention should be given by the parents for inaccurate food …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 1, 2020 · pp. 1–9 Read article
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Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City
Abstract: Fruit juice and sherbet are popular refreshing drinks with great taste and health benefits. These are available in most of the public places at reasonable prices which are consumed by road side customers of all ages. Lack of good manufacturing practices, nutritionally rich component of juices makes the product good medium for microbial growth. Water used for juice preparation can be a major source of microbial contamination. Argued this point, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article
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Review on UV – Visible Spectroscopy and HPLC
Abstract: Like Fourier-transform infrared spectroscopy, UV-visible spectroscopy is used to determine the purity of pharmaceutical compounds. Many substances have chromospheres, which absorb certain wavelengths of ultraviolet or visible light. Using the Beer–Lambert equation, the absorption of spectra obtained from these samples at given wavelengths can be directly related to the sample concentration. Normally, UV and UV-visible spectra are recorded at high and low pH, and the results of both are compared …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 1, 2022 · pp. 43–54 Read article