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2 articles for “Seed sprouts”
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Exclusion of Seed Sprouts Salmonella Pathogens Through Bacteriophages
Abstract: Foodborne pathogens are contamination in foods; it results in poisoning conditions that reach to the consumers. Food poisoning responsible microbial inhabitants are progressive within a short duration and it is difficult to control their ascendancy. In practice, many chemical-based antimicrobial agents are used to control the foodborne pathogenic bacteria, subsequently with some drawbacks. Hence, we urgently need an attractive alternative to reduce bacterial food contamination. The lytic bacteriophages are the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 73–80 Read article
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Determination of A More Efficient Method of Grafting Mangoes and Optimum Growth Environment for A Successful Graft Union
Abstract: AbstractMangoes (Mangifera indica) have traditionally been propagated through seeds but this process takes many years for trees to start bearing fruits (7–10 years). Grafting is used to shorten the juvenile period in which mangoes start bearing between as early as 1 to 3 years. Farmers believe that after grafting, grafted plants need to be placed in greenhouse for successful union of the graft and growth of the sprouts. Authors know …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 2, Issue 1, 2013 · pp. 1–6 Read article