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2 articles for “Sapota.”
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EXTRACTION OF POWDER FROM SAPOTA (CHICKOO) FRUIT
Abstract: Nature has blessed us with a wonderful sweet fruit sapota which is commonly known as chickoo which has a sweet taste and which is liked by people of all ages. It is also a most popular fruit in Asia. It has Medicinal property due to chemical constituents such as polyphenol ascorbic acids, it can also be used in cosmetics. But the fruit sapota (chickoo) has very short shelf life because …
Published in Journal of Catalyst & Catalysis · Vol. 6, Issue 1, 2019 · pp. 6–9 Read article
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Systematic Analysis of the Pharmacological Properties of Different Plant Parts of Madhuca sp.
Abstract: Madhuca sp., a perennial tree belonging to the Sapotaceae family, are widely distributed across South and Southeast Asia. It holds considerable value across the food, beverage, and pharmaceutical sectors. The growing interest among cultivators, agronomists, and industry stakeholders stems from the diverse bioactive potential documented across different parts of the plant, including the bark, leaves, seeds, and flowers. Traditional and emerging evidence points to a wide spectrum of pharmacological actions, …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 Read article