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1825 articles for “Productions.” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Product Life Cycle Management and Its Influence on Food Product Development
Abstract: This article examines the significance of product life cycle management (PLM) in the food industry, with a particular focus on how it affects the development of new products (NPD). This review addresses the intricacies and difficulties that food companies have in the current cutthroat industry, emphasizing the necessity of an organized approach to NPD to preserve market relevance and competitive advantage. Reviews describe the introduction, growth, maturity, and decline phases …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 24–31 Read article
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Production Control Mechanisms and POLCA Performance in a Divergent Production Line
Abstract: Production control mechanism is a critical element in today’s production situation, where production systems compete on quick response and resource efficiency. The purpose of a production control mechanism is to define the best time to release material and orders. POLCA is a simple production control mechanism that on one hand tries to reduce throughput time and on the other hand helps the manager to control work-in-process inventory. In addition to …
Published in Journal of Production Research & Management · Vol. 2, Issue 1-2-3, 2012 · pp. 26–39 Read article
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AI-Driven Product Management Assistants: Co-Pilot or Competitor for the Future PM?
Abstract: The emergence of Artificial Intelligence has led to a big transformation in the field of product management. When AI first came into picture, it was limited to the routine tasks but now AI assistants are able to handle a lot of decision making and streamline the execution process involved in product management. A major question with this emerging technology: can these assistants now or in future handle the work of …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 12, Issue 2, 2025 · pp. 58–63 Read article
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Production and Utilization Pattern of Milk and Milk Products in Rajasthan: An Empirical Study
Abstract: The study was aimed to assess the inter-regional differences existing in production and utilization pattern of milk and milk products across regions in Rajasthan. The regions identified for the study were South and South-Eastern plains (S&S-E plains), Transitional & Eastern plains (T&E plains) and North and North-Western plains (N&N-W plains). The data was collected from 120 milk producing households spread across six villages (2 villages from each region) and from …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 27–35 Read article
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Visual Analytics with Machine Learning for Data-Driven Investigations of Product State Transmission in Production System
Abstract: In recent years, the significance of effectiveness and productivity has grown. Furthermore, the industry has been able to improve production system performance thanks to advances in processing power and advanced analytics. A better understanding of intermediate product stages is therefore required to take the relevant measures. To highlight the importance of this field of study, a study on data-driven probabilistic ML algorithms and their real-time applications to smart energy systems …
Published in Journal of Computer Technology & Applications · Vol. 13, Issue 2, 2022 · pp. 1–7 Read article
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Production Planning and Control
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Once the entrepreneur has taken the decision regarding the product design, production process and system, his next task is to take steps for production planning and control, as their function is essentially required for efficient and economical production. Production planning without production control is like a bank without a bank manager. Planning initiates action while control is an adjusting process, providing …
Published in Journal of Production Research & Management · Vol. 3, Issue 3, 2013 · pp. 30–33 Read article
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Role of Probiotics in Dairy Products: Explore the use of Probiotics in Dairy Products
Abstract: Probiotics, live microorganisms that confer health benefits to the host when consumed in adequate amounts, have gained significant attention for their potential role in promoting gut health and overall well-being. Dairy products, such as yogurt, cheese, and fermented milk, have emerged as popular vehicles for delivering probiotics to consumers. This review article explores the use of probiotics in dairy products and their impact on human health. An overview of probiotics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 13–17 Read article
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Aureobasidium pullulans- The Versatile Microcolonial Fungus for Industrial Production of Natural Products
Abstract: Aureobasidium pullulans, a yeast-like fungus, exhibits a remarkable capacity for synthesizing an extensive array of bioproducts with diverse industrial applications. This fungus is known to survive in several environmental conditions, making it a robust organism for biotechnological processes. The organism is characterized by its adaptability to various environmental conditions and habitats. It produces an array of extracellular enzymes such as amylases, lipases, proteases, and pectinases, contributing to its role as …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 1, 2024 · pp. 19–31 Read article
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Design Process and Methodology for Engineering Product Development
Abstract: Engineering design process is a very important field in developing an engineering product. It guides the engineer in productive thinking. The steps involved and stages in the development of an engineering product is determined by the design process. Engineering design process was developed and is still being developed for the process of achieving better products in the market and also for standardization. For instance, every engineering product must undergo analysis …
Published in Journal of Production Research & Management · Vol. 12, Issue 3, 2022 · pp. 46–52 Read article
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Agro-Industry Products as a Support for Agro-Tourism in the Province of Bali, Indonesia
Abstract: Agro-tourism is one of the tourist destinations visited by tourists in Bali. Tourists can see or consume various agro-industry product derivatives, and can also take the product home as a souvenir. The present study aims to identify and classify agro-industry products that support agro-tourism attractions in the province of Bali and determine which products are of most interest to tourists. The research location was chosen purposively in Gianyar and Bangli …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 1, 2021 · pp. 1–5 Read article
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Thermodynamic Analysis and Slow Pyrolysis Product Characterization are Used to Assess Rice Straw for Bio-char Production
Abstract: This work explores the viability of using slow pyrolysis to produce bio-char using rice straw as a feedstock. The objective is to characterize the resulting bio char and analyse the thermodynamic processes involved in its formation. Rice straw, an abundant agricultural residue, was subjected to slow pyrolysis under controlled conditions. The produced bio char was characterized using various analytical techniques, including scanning electron microscopy, elemental analysis, and surface area measurements. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 26–29 Read article
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Nutritional, Functional, and Sensory Aspects of Beetroot (Beta vulgaris L.) and its By-products Enriched Bakery Products: A Comprehensive Review
Abstract: Beetroot (Beta vulgaris L.) is a biennial herbaceous plant rich in essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants. Its high sugar content relative to calories and presence of phenolic compounds contribute to its health benefits, such as managing hypertension and exhibiting anticancer properties. Proper storage conditions are crucial for maintaining beetroot's quality. Recent studies have explored the incorporation of beetroot in various baked goods to enhance their nutritional …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 8–13 Read article
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Productivity Estimation of any Manufacturing Industry Using Fuzzy Logic in MATLAB Software
Abstract: In every industry/organization Labor Productivity plays a major part in the overall growth and production. Many time it is observed that industries do not attain their desired goals due to poor labor productivity. Labor Productivity is dependent on many different factors like Delay in Payment, management supervision over workers, proper work planning and scheduling, poor site safety program, lack of financial motivation system, etc. In this study, we estimated labor …
Published in International Journal of Manufacturing and Production Engineering · Vol. 2, Issue 2, 2024 · pp. 1–14 Read article
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Production Inventory Model for Deteriorating Products with Lifetime
Abstract: In this paper, an inventory model has been developed with production proportional to quadratic demand during life time and linear demand is taken during deterioration period. The deterioration rate is taken of power pattern form, i.e. 14 αβtβ-1"> . Shortage is not allowed.Cite this ArticleRajender Kumar, Manju Pruthi, Gulshan Taneja. Production Inventory Model for Deteriorating Products with Lifetime. Research & Reviews: Discrete Mathematical Structures. 2018; 5(3): 15–19p.
Published in Research & Reviews: Discrete Mathematical Structures · Vol. 5, Issue 3, 2018 · pp. 15–19 Read article
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Evaluating Factors Effecting Building Construction Labor Productivity in Somaliland
Abstract: The construction industry has been referred to as having a multiplier effect on the performance of any economy. Poor productivity of workers is one of the most overwhelming problems faced by construction industries, especially those in developing countries, the poor productivity of labor can cause a project cost and time overrun. The pinpointing of the factors that affect labor productivity would enable the project team to effectively use the resources …
Published in Journal of Construction Engineering, Technology & Management · Vol. 11, Issue 2, 2021 · pp. 19–28 Read article
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Minimizing Defective Product through Effective Production Planning and Control of Rear Wheel Drum
Abstract: The main objective of this paper is to describe the different operations that can be performed to improve the quality and reduce the quantity of defect in product by six sigma method. As we all know that today, the main objective of the companies to satisfy the customers by providing them good quality product. As now days, there is large amount of competition in global market among different companies, so, …
Published in Journal of Mechatronics and Automation · Vol. 4, Issue 1, 2017 · pp. 15–22 Read article
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Conversion of Textile Waste Yarns to Candle Product by Designing Simple Candle Producing Machine
Abstract: During the production of yarn in textile industry, there is high waste generation due to different reasons. These wastes are used for the production of candle and tapper product. In order to be competitive with companies performing similar operation, it requires changing this waste into some product. Since there is no other sector, which produces candle from waste yarn in Ethiopia, and candles are currently imported, which increases the product …
Published in Journal of Production Research & Management · Vol. 9, Issue 3, 2019 · pp. 9–14 Read article
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Identification of Counterfeit Product Using Blockchain
Abstract: In today's growing market, the supply of products is on high demands. Thus, productions are increasing with various sources. Counterfeiting is a more common these days, which plays a huge role when it comes to company losses and bad reputation in the consumer market. Counterfeiting can also affect the economy. It can badly affect product sales and their profits as well. Where the real product manufacturers are in major disadvantage …
Published in Journal of Advanced Database Management & Systems · Vol. 11, Issue 1, 2024 · pp. 1–6 Read article
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Context of Different Graph Operations: Fibonacci Product Cordial Labeling of Herschel Graph
Abstract: The function φ: V (G) → {F1, F2,..., Fn}, where Fj is the jth Fibonacci number (j = 1,..., n), is said to be Fibonacci product cordial labeling if the induced function φ*: E (G) → {0, 1} defined by 𝜑∗ (𝑢𝑣) = (𝜑(𝑢)𝜑 (𝑣))(𝑚𝑜𝑑 2) meets the criterion |𝑒𝜑∗(0) – � �𝜑∗(1)| ≤ 1. A graph known as the Fibonacci product cordial graph is one that permits Fibonacci product …
Published in Research & Reviews: Discrete Mathematical Structures · Vol. 11, Issue 1, 2024 Read article
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A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products
Abstract: This article provides a comprehensive review of the impact of various processing techniques on the nutritional value and safety of dairy products. Dairy products are an important source of nutrition for people of all ages, and processing techniques are used to extend their shelf life, improve their texture, and enhance their flavor. However, processing can also have negative effects on the nutritional content and safety of these products. This review …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–27 Read article