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3 articles for “Probit”
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Factors Influencing Coffee Retail Selection Among Smallholder Producers in Gimbo District, Kaffa Zone, Southwest Ethiopia
Abstract: Coffee is Ethiopia’s most important export crop, contributing significantly to GDP and providing income for around 20% of the population. Despite its potential, farmers face marketing challenges, particularly in selecting appropriate market outlets. This study analyzes the determinants of coffee producers’ market outlet choice decisions in the Gimbo district. A purposive and two-stage random sampling technique were used to collect data from 200 coffee producers, 22 traders, and 22 consumers …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 121–133 Read article
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Adoption of Major Climate-Smart Agricultural Practices in Gimbo District, Southwest Ethiopia
Abstract: This study investigates the determinants of adoption of Climate-Smart Agricultural Practices (CSAPs) among smallholder farmers in Gimbo District, Southwest Ethiopia. The focus is on three key technologies: agroforestry, improved seed varieties, and improved livestock feed and feeding practices. Primary data were collected from 384 households through structured interviews, and a multivariate probit (MVP) model was employed to analyze the simultaneous adoption of multiple technologies while accounting for potential interdependencies. Descriptive …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 65–76 Read article
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Determinants of Coffee Market Outlet Choices in Gimbo District, Kaffa Zone, Southwest Ethiopia.
Abstract: Coffee is Ethiopia’s most important export crop, contributing significantly to GDP and providing income for around 20% of the population. Despite its potential, farmers face marketing challenges, particularly in selecting appropriate market outlets. This study analyzes the determinants of coffee producers’ market outlet choice decisions in the Gimbo district. A purposive and two-stage random sampling technique was used to collect data from 200.00 coffee producers, 22.00 traders, and 22.00 consumers …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article