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3 articles for “Phycocyanins”
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Effect of different concentrations of mercuric iodide on the growth of Microcystis spp.
Abstract: Cyanobacteria are commonly called as blue green algae which are abundantly distributed in both aquatic and terrestrial ecosystem. They are procaryotic autotrophic organisms and have thallus structure. Such organisms are actively involved in the biological nitrogen fixation which can fix the atmospheric nitrogen and converts into ammonia compounds. Plants can utilize such converted components for their growth and metabolic activities. Since they are diazotrophs which is the suitable supplement to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 1, 2023 · pp. 1–6 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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Sustainable Energy Solutions: Biodiesel, Biofuels, and Algae in Combating Climate Change
Abstract: With the increasing concern about environmental pollution and climate change, there has been a growing focus on finding sustainable and eco-friendly alternatives to traditional fossil fuels.Biodiesel and biofuels have emerged as promising renewable energy sources, offering significant benefits in terms of pollution reduction and greenhouse gas emission mitigation. This article explores the role of biodiesels and biofuels in preventing and treating pollution, emphasizing their properties, stability, and degradation patterns. Additionally, …
Published in International Journal of Energy and Thermal Applications · Vol. 2, Issue 2, 2024 · pp. 29–32 Read article