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1 article for “O2/CO2 ratio”

• Published Subscription 20 Sep 2012

  Ground Based Study of the Effect of Open and Close Chamber Condition on Banana Ripening Process

  By Rizkita R Esyanti, Fenny M. Dwivany, Chunaeni Latief, Resnanti U. Handayani, Leonita W. P. Swandjaja, Ary Ginaldi

  Abstract: Normal 0 false false false IN X-NONE X-NONE Level of O2 and CO2 plays an important role on ethylene biosynthesis during ripening of the climacteric fruit. Low level of O2 and high level of CO2 will affect ACS and ACO enzyme activities and will impede ethylene production. Thus, reduce ethylene level will eventually delay fruit ripening process. Pre-climacteric banana fruits (Musa sp.) were chosen based on ripening level, size, shape, …

  Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 2, 2012 Read article →