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2 articles for “NAFDAC”
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Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Abstract: N-nitrosamines are classified as probable or possible human carcinogens by the International Agency for Research on Cancer. Carcinogenic N-nitrosamines — principally N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) — are formed in abundance during the preparation of widely consumed Nigerian traditional processed meats including suya, kilishi, and balangu. This original investigation combined a six geopolitical zone of Nigerian market survey with laboratory-controlled model system experiments, effects of processing parameters on N-Nitrosamine formation …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 61–72 Read article
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Heavy Metal Assessment of Rainwater from Owerri Metropolis and Suburbs of Imo State, Nigeria Using GIS, MATLAB and ANN Models.
Abstract: Three hundred and fifty (350) rainwater samples were collected from 35 select locations within Owerri Metropolis, Ehime Mbano and Mbaitoli LGAs and analyzed for Cd, Cu, Fe, Zn, and Pb using standard instrumental methods. The results were compared with the World Health Organization (WHO), National Ambient Air Quality Standards (NAAQS), Federal Environmental Protection Agency (FEPA) and National Agency for Food and Drug Administration and Control (NAFDAC) Standards for drinking water …
Published in Journal of Materials & Metallurgical Engineering · Vol. 14, Issue 1, 2024 · pp. 38–57 Read article