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2 articles for “Moringa Stenopetala”
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Evaluation of Early Performance Different Provenance of Moringa stenopetala (Baker f.) Tree Seedlings at the Nursery Level in Central Ethiopia
Abstract: Moringa stenopetala (Baker f.) Cufodontis is an important and valuable indigenous tree species in the lowland area of Ethiopia. And also the tree have economical, social, and in the livelihood of farmers and play key roles in ecosystem resilience under climate change scenarios. On the other hand, the variability with in plant genetics can be limiting factor to improve species’ appropriateness for a specific site. Therefore, this research aimed to …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 3, 2022 · pp. 1–11 Read article
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Improvement of Yield of Bioactive Compounds and Antioxidant Activity of Moringa stenopetala Leaves by Optimizing Ultrasonic-assisted Extraction
Abstract: Ultrasonic-assisted extraction (UAE) parameters were optimized in this study using response surface methodology (RSM) to improve the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity assessed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assays of Moringa stenopetala leaves. According to the results, the optimal UAE parameters were extraction time (26 min), ethanol concentration (68%), and solvent-to-sample ratio (42 mL/g). Based on these optimal parameters, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 1–11 Read article