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6 articles for “Lemon sign”
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Lemon Sign: The Diagnostic Indicator for Spina Bifida
Abstract: The “lemon sign” is a distinctive ultrasonographic finding that serves as a diagnostic indicator for spina bifida, a congenital neural tube defect characterized by incomplete closure of the spinal cord. This sign is observed in fetal imaging and is considered an early and reliable marker for detecting spina bifida, particularly when combined with other prenatal diagnostic tools such as the “banana sign.” The lemon sign is characterized by a flattened, …
Published in International Journal of Midwifery Nursing And Practices · Vol. 4, Issue 1, 2026 · pp. 1–6 Read article
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Demonstration of Percentage Reduction of Petroleum Hydrocarbon Remediation in Soil using Ponderosa Lemon Leaf as Bio-stimulant
Abstract: The study of the performance of bio-remediant was demonstrated in terms of percentage reduction of petroleum hydrocarbon remediation in soil using ponderosa lemon leaf as bio-stimulant. The bio-stimulant was introduced into two environmental conditions of room-dried and sun-dried sample and the impact of the environmental factor was considered in the contributing agent on the variation in the rate of the total hydrocarbon degradation as well as the variation in the …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 3, 2025 · pp. 8–15 Read article
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A Review on Formulation and Evaluation of Polyherbal Face Sheet Mask.
Abstract: This research focuses on the formulation and evaluation of a polyherbal face sheet mask developed using natural herbal ingredients to address common skin concerns such as acne, dullness, pigmentation, sun damage, dark spots, and uneven skin tone. With the increasing demand for safe, eco-friendly, and chemical-free skincare products, herbal-based cosmetic formulations have gained significant attention due to their therapeutic properties, minimal side effects, and enhanced consumer acceptance. Face sheet masks …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 2, 2026 Read article
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The Kinectics of Petroleum Hydrocarbon Degradation in Soil: The Concept of Ponderosa Lemon Integrity as Bio-stimulant
Abstract: The kinesics of petroleum hydrocarbon degradation in soil: the concept of ponderosa lemon integrity as bio-stimulant with respect to the impact of preparation condition of room and sun-dried was monitored. The kinetic values of the effect of the biostimulant dosage were monitored and the data obtained from the experimental investigation was useful in the computation of the maximum specific rate of the substrate degradation and the dissociation constant of the …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 3, 2025 · pp. 22–32 Read article
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Agronomic Performance, Harvest Dynamics, and Oil Yield of Lemongrass Varieties in a Semi‐Arid Ecosystem: Effects of NPK Regime and Harvest Timing
Abstract: This study investigated the agronomic performance, biomass production, and essential oil yield of three lemongrass (Cymbopogon spp.) varieties (CKP-25, Krishna & Pragati) under varying NPK fertilization regimes and harvest timings in a semi-arid ecosystem. A split-plot factorial design with four nutrient levels (Control, 50%, 100%, and 150% of the recommended NPK dose) and two harvest stages (90 and 180 days after planting, DAP) was implemented. Results revealed that both NPK …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 8–21 Read article
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A Review on Nutritional Benefits of the Black Tea
Abstract: Black tea, a cornerstone of global beverage culture, boasts a fascinating history and captivating journey from plant to cup. Derived from the Camellia sinensis plant, black tea distinguishes itself from its green tea cousin through a unique processing method. Unlike green tea, which undergoes minimal processing to preserve its fresh character, black tea undergoes full fermentation. This controlled oxidation process unlocks a deeper layer of flavor and aroma, resulting in …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 21–27 Read article