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2 articles for “Khasi mandarin”

• Published Subscription 22 Aug 2022

  Soil Fertility and Plant Nutrition in Khasi Mandarin: Major Developments

  By L. Devarishi Sharma, Indira Sarangthem

  Abstract: Khasi mandarin (Mostly seedling origin with extended juvenile period) is one of the commercial citrus cultivars of northeast India, grown predominantly under rainfed and naturally organic environment, with minimum use of synthetic inputs.Under such nutritionally compromised conditions, identifying the correct nutritional disorders and resort to an effective remediation surmount to quite a challenging task.Authors have made efforts to take stock of works done in the past on these overlapping issues …

  Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 8–21 Read article →

• Published Subscription 10 Nov 2021

  Leaf Analysis in Citrus: Recent Development

  By L. Devarishi Sharma, Indira Sarangthem, Rahul Sadhukhan, Rojeet Thangjam, Y. Herojit Singh, C.G. Sawant, Lalhmingsanga Lalhmingsanga, R. Lalrinfeli

  Abstract: This article encompasses nutrient diagnosis through leaf analysis and leaf nutrient composition. The corresponding leaf nutrient values expressed in % were: N (2.23–2.49), P (0.10–0.11), K (1.86–2.12), Ca (2.12–2.32), Mg (0.28–0.38), and in ppm Fe (148.2–179.8), Mn (72.2–84.8), Cu (10.4–18.6), and Zn (24.2–38.8) representing eight states viz., West Bengal, Sikkim, Assam, Meghalaya, Tripura, Mizoram, Arunachal Pradesh, and Manipur. Nutrient constraints in the form of nitrogen, phosphorus, calcium, magnesium, copper and …

  Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 35–43 Read article →