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12 articles for “Kaffa”
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Spice Production and Marketing in Kaffa Biosphere Reserve, Ethiopia
Abstract: Ethiopia has suitable climate condition for production of various spices, herbs, aromatic and medicinal plants useful for food seasoning, aroma, medicinal and income generation. Ethiopian is the largest consumers of spices in Africa, but the contribution of this sub-sector to national economy is very low. The study area are endowed with diversified spice types with different purpose but it is not well announced, attention is not given and still many …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 32–42 Read article
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Species Diversity and Structural Analysis of Komba-Daga Moist Evergreen Forest, Kaffa Zone, Southwest Ethiopia
Abstract: This study was conducted to determine the floristic composition, community types, vegetation structure and regeneration status of selected tree species in the Komba-Daga forest, Kaffa zone, Gimbo district of southwest Ethopia. Systematic sampling method was used to collect vegetation data. A total of 62 plots each with quadretes of 20 m x 20 m for tree species, 5 m x 5 m for shrubs, seedling and sapling and 1 m …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 5, Issue 3, 2015 · pp. 14–23 Read article
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Determinants of Smallholder Farmers Quantity of Coffea arabica L., Supply to Market: A Case of Gimbo District, Kaffa Zone, Ethiopia
Abstract: This study investigates the factors influencing the market supply of coffee in various districts of the Gimbo District, Kaffa Zone, in Southwest Ethiopia. Coffee is Ethiopia's most significant export crop, recognized for its extensive genetic diversity and its substantial contribution to the country's GDP. Despite the district's strong production capacity, the marketing structure remains predominantly traditional, compelling producers to sell through conventional channels that do not offer premium prices, thereby …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 107–120 Read article
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Analysis of the coffee market structure, conduct, and performance in the Gimbo District of the Kaffa Zone in Southwest Ethiopia
Abstract: Coffee is a vital export commodity for Ethiopia, contributing significantly to the country's GDP and rural livelihoods. In the Kaffa Zone, particularly in Gimbo District, coffee production serves as the primary source of income for smallholder farmers. Despite its economic importance, the coffee market in the study area faces several constraints, including low production capacity and inadequate market infrastructure. This study aimed to identify key actors in the coffee market …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 63–81 Read article
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Factors Affecting Coffee Market Supply of Smallholder Farm Household: The Case of Gimbo District Kaffa Zone, Southwest Ethiopia.
Abstract: Abstract This study analyzes the factors influencing the market supply of coffee in selected districts of Gimbo District, Kaffa Zone, and Southwest Ethiopia. Coffee is Ethiopia’s most significant export crop, contributing substantially to the country’s GDP and exhibiting broad genetic diversity. Despite the high production potential of the district, the marketing system remains predominantly conventional, forcing producers to sell through traditional transaction routes that do not offer premium prices, thereby …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article
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Factors Influencing Coffee Retail Selection Among Smallholder Producers in Gimbo District, Kaffa Zone, Southwest Ethiopia
Abstract: Coffee is Ethiopia’s most important export crop, contributing significantly to GDP and providing income for around 20% of the population. Despite its potential, farmers face marketing challenges, particularly in selecting appropriate market outlets. This study analyzes the determinants of coffee producers’ market outlet choice decisions in the Gimbo district. A purposive and two-stage random sampling technique were used to collect data from 200 coffee producers, 22 traders, and 22 consumers …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 121–133 Read article
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Determinants of the Adoption of chemical Fertilizer in Kaffa, Bench Sheko and Sheka zones of Southwest Ethiopia
Abstract: Agriculture is the backbone of the Ethiopian economy, but the production system was backward, and the adoption of agricultural technology was low. This study aims to identify and determine factors affecting smallholder farmers' adoption of chemical fertilizer. Bita, Chena, Andiracha, and Sheyi Bench district of the southwest Ethiopia region was selected for this study. Household individual survey interview, key informant interview, and focus group discussion were the primary data collection …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–12 Read article
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Determinants of Coffee Market Outlet Choices in Gimbo District, Kaffa Zone, Southwest Ethiopia.
Abstract: Coffee is Ethiopia’s most important export crop, contributing significantly to GDP and providing income for around 20% of the population. Despite its potential, farmers face marketing challenges, particularly in selecting appropriate market outlets. This study analyzes the determinants of coffee producers’ market outlet choice decisions in the Gimbo district. A purposive and two-stage random sampling technique was used to collect data from 200.00 coffee producers, 22.00 traders, and 22.00 consumers …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article
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Assessment of Capacity, Success, and Challenges of Farmers Training Center in Southwest Ethiopia
Abstract: FTCs are established to provide extension including capacity development on use of improved farming technologies, market-oriented information, communication and advisory services. The main aim of this study is to assess capacity, success, and challenges of farmers training center for the better of farmers and the effectiveness of extension service provision in Kaffa and Bench-sheko zones. The study were undertaken in Gimbo and Chena district of Kaffa zone and Semen bench …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–9 Read article
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Assessment of Capacity, Success, and Challenges of Farmers Training Center in Southwest Ethiopia
Abstract: FTCs are established to provide extension including capacity development on use of improved farming technologies, market-oriented information, communication and advisory services. The main aim of this study is to assess capacity, success, and challenges of farmers training center for the better of farmers and the effectiveness of extension service provision in Kaffa and Bench-sheko zones. The study were undertaken in Gimbo and Chena district of Kaffa zone and Semen bench …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 34–42 Read article
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Performance Evaluation of Oat (Avena sativa) Varieties for Growth, Yield, and Yield Components in Southwest Ethiopia
Abstract: The improved feed shortage is main bottleneck of livestock production and productivity in southwest Ethiopia. Hence, the study was conducted in Southwest Ethiopia in Kaffa zone Gimbo district in 2017 and 2018 cropping seasons to identify the adaptable and high yielding oat variety (s). The trial consisted of five oat varieties (CI-8250, CI-8237, CI-2291, CI-2806 and ICARDA 6710) which were laid out in randomized complete block design with three replications. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 13–18 Read article
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Large Scale Demonstration and Popularization of Bread Wheat (Triticum aestivum) Varieties in Selected Districts of Southwest Ethiopia Region
Abstract: wheat is a staple crop in Ethiopia, contributing to both the country's agricultural sector and the diet of its population. Cluster-based large-scale demonstrations of improved bread wheat varieties were conducted during 2022 meher cropping season in selected districts of two zones of southwest Ethiopia to demonstrate and promote improved bread wheat technology under farmers' conditions. Chena district from the Kaffa zone and Sheybench district from the Bench Sheko zone were …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 24–29 Read article