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3 articles for “Kabuli”
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Performance Evaluation of Desi and Kabuli Type Chickpea Varieties at Hulbareg District Southern Ethiopia
Abstract: Chickpea (Cicer arietinum L.) is the third most important pulse crop and one of the major highland pulse crop widely grown in Ethiopia. They are two types of chickpea, called desi and kabuli. This study was conducted on Hulbareg district of Southern Ethiopia at 2020 cropping season. The field experiment was arranged a randomized complete block design with three replications to evaluate and select desi and kabuli type chickpea varieties …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 22–28 Read article
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A Review on Medicinal Properties of Chickpea and Its Profile
Abstract: Cicer arietinum is the most well-known vegetable and seen everywhere in the world, particularly in Afro-Asian nations. It has a place with family Fabaceae and appropriated in tropical, sub-tropical and calm districts. It is an annual crop with 20–100 cm tallness and the stems are spread, erect while root framework is vigorous and leaves are made of 11–15 individual handouts which are oval fit as a fiddle. The blossoms are …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 4, 2021 · pp. 1–11 Read article
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Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR
Abstract: This study compared several treatments, processing techniques, and supplementation amounts in order to produce an optimal home scale level approach for the production of fermented maize meal (ambasha) with chickpea flour supplementation. It was examined how adding chickpea protein at replacement levels of 0, 10%, 20%, 30%, and 40% affected the rate of fermentation and organoleptic product quality in traditional foods made from maize. The quality was determined by sensory …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 10–14 Read article