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6 articles for “Herbal Cosmetics”
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Preparation and evaluation of Herbal cosmetic
Abstract: In this investigation herbal cosmetics namely Liquorice cold cream and Catechu shampoo were prepared and evaluated. This investigation for herbal cosmetics was done for reducing toxicity for long term use in skin effectively using various herbal ingredients prepared in the laboratory such as tulsi extract, catechu extract, liquorice extract, and clove water. Liquorice cold cream provides numerous skincare benefits , thanks to liquorice extract's properties: It hydrates and nourishes dry …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 2, 2024 · pp. 26–43 Read article
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A Review on the Magical Plant : Shatavari (Asparagus racemosus)
Abstract: Shatavari (Asparagus racemosus) is a revered medicinal herb in Ayurveda, recognized for its diverse health benefits, particularly for women’s health. The chemical makeup, pharmacological characteristics, and therapeutic uses of shatavari are thoroughly examined in this review. Key active compounds include saponins, flavonoids, and phytoestrogens, which contribute to its adaptogenic, antioxidant, and hormone-regulating effects. These properties make Shatavari effective in addressing female reproductive issues, such as infertility, irregular menstrual cycles, and …
Published in Recent Trends in Cosmetics · Vol. 2, Issue 1, 2025 · pp. 32–43 Read article
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Herbal Extract-Infused Biopolymers as Sustainable Film Formers in Skin and Hair Care Products
Abstract: Herbal extracts are becoming increasingly popular in cosmetic formulations. Due to increasing customer demand for natural, sustainable products. This review explores the potential of herbal extract-infused biopolymers as innovative film-formers in skin and hair care applications. Biopolymers, derived from natural sources, offer excellent biocompatibility, biodegradability, and functionality, making them suitable for enhancing the performance of cosmetic products. This article examines various herbal extracts that can be synergistically combined with biopolymers …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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Formulation and Evaluation of Herbal Skin Cream
Abstract: Herbal cosmetics have gained significant attention in recent years due to increasing consumer preference for natural and safe skincare products. Herbal skin creams are semisolid formulations enriched with plant-derived ingredients that provide therapeutic as well as cosmetic benefits. These formulations are designed to enhance skin health by utilizing bioactive phytoconstituents such as flavonoids, alkaloids, tannins, essential oils, and vitamins. Herbal creams are generally prepared using oil-in-water (O/W) or water-in-oil (W/O) …
Published in Recent Trends in Cosmetics · Vol. 3, Issue 2, 2026 · pp. 20–32 Read article
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Formulation and Evaluation of herbal multipurpose cream
Abstract: Multipurpose creams are semi-solid preparations used to lower the risk of skin disorders and fight wrinkles. The primary goal of the research is to produce multipurpose creams utilizing various herbs and then analyze their efficacy. The herbs utilized in the preparations include dried bael leaf powder, amla powder, neem powder and bael leaves. The article emphasizes the importance of topical drug delivery systems in dermatology, highlighting the benefits of delivering …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 2, 2024 · pp. 44–57 Read article
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Formulation of Wonderful base pomegranate shampoo and evaluation of it
Abstract: The current study objective was to create and assess a herbal shampoo using natural ingredients that prioritized both efficacy and safty. The extracts of pomegranate (the active ingredient), curry leaves, hibiscus leaves, Fenugreek seeds and reetha were combined in varying amounts to make the shampoo. As ancient times, people are used herbal shampoos, which are cosmetic preparations made with traditional ayurvedic herbs, to clean their hair, scalp, and to beautify …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 1, 2024 · pp. 23–36 Read article