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3 articles for “Galactagogue”
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Randomized Placebo Controlled Trial Comparing the Efficacy of Satawar (Asparagus racemosus) & Zeera sufaid (Cuminum cyminum) in Qillat-ul-laban (Oligogalactia)
Abstract: A state when the production of milk in lactating mother is too scanty to be sufficient for the infant is called “Oligogalactia”. Its prevalence is 45–53.6% in India and is increasing nowadays. Present study was aimed to see the efficacy of satawar and zeera sufaid for improvement in lactation in the patients of oligogalactia. In this prospective randomized controlled trial, all apparently normal mothers delivered a single full term baby …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 4, Issue 1, 2017 · pp. 39–44 Read article
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Comprehensive Review of Satawar (Asparagus Racemosus)
Abstract: Asparagus racemosus Willd belongs to the family Asparagaceae, commonly known as Satavari. This Asparagus genus has around 300 species cultivated in the world, mainly grow in shade and tropical climates at low altitudes throughout the India, Asia, Australia and Africa and it is an indigenous monocot medicinal plant of India. Asparagus racemosus root extracts (AR) have possess a variety of pharmacological and therapeutic properties like Antioxidant, galactagogue, antiulcer, rejuvenative, phytoestrogenic, …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 9, Issue 1, 2020 Read article
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The Impact of Dietary Components on Lactation: A Critical Review
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article