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9 articles for “Food Code System”
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Infant Milk Formula: Harmonization of Standards
Abstract: Harmonization of standards is the key task for regulators across the world, mainly, for processed foods. For this, harmonized codes (Food Code System) are assigned for different processed foods. Indian regulator, FSSAI has ensured that the harmonization of standards are in sync with the trends of global food trade. Capability building projects initiated for this purpose includes coding processed foods in different categories: 1 to 17 are for products, well …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 33–49 Read article
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Need for Harmonization of Standards: A Case Study on Chocolates
Abstract: For global food trade, harmonization of standards, especially for processed foods is a must. The key task, in this regard for regulators across the world is to follow harmonized Food Code System (FCS). FSSAI, the Indian regulator of food safety, has already implemented FCS by categorizing processed foods in 18 number of harmonized codes. Coding is done based on the origin and type of raw food processed as also on …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 39–49 Read article
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Assess the Knowledge Regarding Usage of Plastic Leading to Cancer Risk and Their Preventive Measures Among House Wives in Selected Area Vaniyamkulam
Abstract: This study explores the level of awareness among housewives in Vaniyamkulam about the potential cancer risks associated with the use of plastic materials in households, along with their knowledge of preventive measures. The proliferation of plastic usage in daily life has raised significant health concerns, particularly its potential to release carcinogenic compounds such as bisphenol A and dioxins, which can leach into food and beverages. Given the critical role housewives …
Published in International Journal of Oncological Nursing and Practices · Vol. 2, Issue 1, 2024 · pp. 12–17 Read article
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Food Delivery Application
Abstract: There is popular use of various mobile operating systems like Android and iOS. Applications in these sector are getting more significant than ever. Since each of these platforms requires different types of programming knowledge, developers need to spend much time and cost to build application for separate platforms. So, in order to relieve these problems, web-based solution can be used. Cross-stage advancement is valuable since client can compose their code …
Published in Journal of Web Engineering & Technology · Vol. 8, Issue 2, 2021 · pp. 30–38 Read article
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Regulations and Standards in the Dairy Industry
Abstract: The dairy industry is a vital component of the global food system, providing essential nutrients to millions of people worldwide. This article offers a comprehensive overview of the regulatory landscape governing dairy products, focusing on quality standards, labeling requirements, and international trade regulations. Quality standards, established by key organizations such as Codex Alimentarius and the International Dairy Federation, ensure that dairy products meet specific criteria for fat and protein content, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 13–17 Read article
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Sociological Implication of Insecurity on Women Participation in Food Production in Three Selected Communities in Gwoza LGA of Borno State
Abstract: In Nigeria, women are an important part of the production, processing, and use of the nation's food resources and as a result, they play an important part in the agricultural productivity of the nation. Not only has the persistent state of insecurity posed a threat to the very fabric of national integration in thecountry and created an environment of fear, disquiet, and anxiety, but it has also dealt a lethal …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 13, Issue 1, 2023 · pp. 27–40 Read article
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Deep Plate: A Deep Learning Approach to Recipe Generation from Food Images
Abstract: In the deep learning era, image understanding is advancing in sophistication, encompassing both semantic interpretation and the generation of meaningful image descriptions. To achieve this, deep neural networks must undergo specific cross-model training; these networks must be both simple enough to handle a wide range of inputs and complex enough to encode the fine contextual information associated with the image. An appropriate example of the previously described picture comprehension problem …
Published in Journal of Operating Systems Development & Trends · Vol. 11, Issue 2, 2024 · pp. 15–22 Read article
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A Study on Nutraceutical Products in India: Need of Harmonization in Global Scenario
Abstract: AbstractDuring the study of regulatory guidelines for nutraceuticals and functional foods in India, it was noted that introduction of FSS act in 2006 was a major milestone in integrating of different food laws in India. The FSS act, replaced diverse local laws (such as PFA act. Essential commodity act etc.), post which the Indian regulatory structure of food products has meaningfully progressed. During this journey, the functional food and nutraceutical …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 9, Issue 3, 2022 · pp. 1–11 Read article
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Nutritional Recovery Status and its Determinants of Targeted Supplementary Feeding Program among Pregnant and Lactating Women in Werie-Leke District, North Ethiopia, 2015
Abstract: In Ethiopia, around 1.5 million pregnant and lactating women (PLW) screened for acute malnutrition and those with moderate acute malnutrition (MAM) admitted to the targeted supplementary feeding program (TSFP). As the health system accepted, the TSFP is recognized as critical for the reduction of maternal morbidity and mortality in case of community emergency nutrition, but the recovery outcome was not measured yet. The study was undertaken to assess the nutritional …
Published in Research and Reviews: A Journal of Health Professions · Vol. 6, Issue 2, 2016 · pp. 21–30 Read article