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4 articles for “Fish protein”
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Adaptation Strategies for Climate- Resistance Aquaculture: Insight from farmed fish
Abstract: As global climate change threatens food security, particularly regarding the vital protein source of fish, innovative strategies such as climate smart aquaculture emerge as critical solutions. This approach emphasizes the cultivation of climate-resilient fish species capable of thriving in changing environmental conditions. By integrating air-breathing species like the Pangasius catfish and the Giant Snakehead, aquaculture industries can bolster local economies while mitigating environmental risks. However, successful implementation requires careful consideration …
Published in International Journal of Marine Life · Vol. 1, Issue 1, 2024 · pp. 29–34 Read article
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article
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Length–Weight and Girth Relationship, Condition Factor, and Stomach Contents of Pila Ovata from Otuoke/Otuaba River, Bayelsa State, Nigeria
Abstract: Otuoke/Otuaba River situated in Otuoke, Bayelsa State, Nigeria serves numerous purposes, such as fishing, laundry, human feacal disposal, amongst others. The river is home to Pila ovata, a mollusc which serves as a special delicacy in the meals of most Bayelsan due to its high protein content. The length-weight and girth relationship, condition factor and stomach contents of P. Ovata (Apple snail) from Otuoke/Otuaba River was studied. Snail samples were …
Published in International Journal of Marine Life · Vol. 2, Issue 1, 2025 · pp. 10–17 Read article