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2 articles for “Fish collagen”

• Published Subscription Review Article 6 Aug 2024

  A Short Review on Application of Fish Proteins in Functional Foods

  By Bikash Kumar Pati, Lalbiaknguri, Shreya Anand, Tanuja Kulshrestha, Anand Vaishnav, N. Sureshchandra Singh, Naresh Kumar Mehta, Bhargavi Priyadarshini, V. Alamelu

  Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …

  Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article →

• Published Subscription Review Article 26 Aug 2025

  Aquaculture Advancements Through Bioactive Molecules

  By Sanjay Kumar, Amogha K. R, Sachin Chavan, Mayur Tandel, Khoob Singh, Akanksha, Rohini Swamy

  Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …

  Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article →