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12 articles for “Farmer Training Center”
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Assessment of Capacity, Success, and Challenges of Farmers Training Center in Southwest Ethiopia
Abstract: FTCs are established to provide extension including capacity development on use of improved farming technologies, market-oriented information, communication and advisory services. The main aim of this study is to assess capacity, success, and challenges of farmers training center for the better of farmers and the effectiveness of extension service provision in Kaffa and Bench-sheko zones. The study were undertaken in Gimbo and Chena district of Kaffa zone and Semen bench …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 34–42 Read article
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Assessment of Capacity, Success, and Challenges of Farmers Training Center in Southwest Ethiopia
Abstract: FTCs are established to provide extension including capacity development on use of improved farming technologies, market-oriented information, communication and advisory services. The main aim of this study is to assess capacity, success, and challenges of farmers training center for the better of farmers and the effectiveness of extension service provision in Kaffa and Bench-sheko zones. The study were undertaken in Gimbo and Chena district of Kaffa zone and Semen bench …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–9 Read article
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Pre-extension Demonstration of Improved Lowland Enset at Gurage and Siltie Zones, Southern Ethiopia
Abstract: The southern regions of Ethiopia have a variety of agroecologies suitable for various crops, including Enset, but their range is very limited. On this basis, the Worabe Agricultural Research Center has conducted a pre-expansion demonstration of the improved Enset technology in the Meskan and Dalochadistricts of the Gurage and Siltie zones from 2020 to 2023. The aim of the present study was to generate broader demand, increase production and assess …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 39–43 Read article
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Participatory Evaluation and Demonstration of Selected Sweet Potato (Ipomoea batatas L.) Varieties in the West Omo Zone, Southwest Ethiopia
Abstract: In Ethiopia, sweet potato (Ipomoea batatas L.) is the second most important root crop after enset, and it is a good source of potassium, vitamins, carbohydrates, dietary fibers, and other essential nutrients. To meet the increasing demand for sweet potatoes, different white and orange-flesh sweet potato varieties have been introduced and evaluated in the southwest region of the country by crop researchersat the Bonga Agricultural Research Center. Accordingly, based on …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 27–32 Read article
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On-Farm Demonstration of Improved Sorghum (Sorghum bicolor L. Moench) Technologies in Cluster based Large scale Approaches at Gofa Zone, Southern Ethiopia
Abstract: Sorghum is used as a source of food and cash for smallholder farmers in drought phrone areas of Gofa Zone. Farmers produce sorghum traditionally without proper management and input use and as a result yield obtained by farmers was far below the crop potential. Therefore, Arba Minch Agricultural Research Center carried out a cluster-based large-scale demonstration of improved sorghum in Melo-Koza and Zala Districts of the Gofa Zone in Southern …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 23–30 Read article
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Large Scale Demonstration and Farmers Perception on Improved Maize Variety in Worabe Town Administration, Silte Zone, Southern Ethiopia
Abstract: Large scale demonstration of improved maize (BH661) was carried out in Worabe Town Administration in Southern Ethiopia in 2022 main cropping season with the objectives of demonstrating improved maize technologies in wider scale. On the basis of the crop's technology gap, two potential kebeles from the district were chosen. On 30 hectares of clustered land from selected kebales, this technology helped 85 farmers. Farmers Research Group trained 115 members (102 …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 1, 2023 · pp. 30–38 Read article
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Large Scale Demonstration and Popularization of Bread Wheat (Triticum aestivum) Varieties in Selected Districts of Southwest Ethiopia Region
Abstract: wheat is a staple crop in Ethiopia, contributing to both the country's agricultural sector and the diet of its population. Cluster-based large-scale demonstrations of improved bread wheat varieties were conducted during 2022 meher cropping season in selected districts of two zones of southwest Ethiopia to demonstrate and promote improved bread wheat technology under farmers' conditions. Chena district from the Kaffa zone and Sheybench district from the Bench Sheko zone were …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 24–29 Read article
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Constrains Perceived by the Dairy Farmers in Irrigated Ecosystem: A Case Study from Damodar Command Area, West Bengal
Abstract: Dairy farming in India is important not only in view of fulfilling the demand of milk in the country, but it has become necessary in the perspective of the reintroduction of organic farming. Despite West Bengal being one of the leading milk producing states in India, the associated bottlenecks need to be identified and solved in time so that further progress in dairy farming is not hindered. The present study …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 1–5 Read article
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Cluster Based Improved Bread Wheat Technologies Popularization In Yem-Special District, Southern Ethiopia
Abstract: Despite large area under cultivation, the mean yield of wheat per hectare is low.Limited access to improved wheat varieties and other relevant technologies is one of the contributing factor for low productivity. Popularization of better perfoerming wheat varieties is important to solve these problems. Therefore, these studies was undertaken to enhance the productivity of wheat through demonstrating early maturing and high yielding wheat varieties with improved management practices in 2023 …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 19–23 Read article
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A Low Embodied Energy Approach for Early Design Decisions in Agritourism Centers in Pune
Abstract: Agritourism is an idea that empowers and trains the rural family, organization, or individual to generate alternative sources of income by transforming their traditional agricultural land into a tourist attraction. Agritourism is the practice of attracting visitors to an area used primarily for agricultural purposes. It could be described as – rural/agricultural environments + farm commodities + tourism services = agritourism. It gives visitors an experience to stay in a …
Published in International Journal of Rural and Regional Development · Vol. 3, Issue 1, 2025 · pp. 29–41 Read article
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Pre-extension Demonstration of Improved onion under furrow irrigation in Melokoza and Basketo special Districts of Southern Ethiopia
Abstract: Despite high potentials, the production and productivity of horticultural crops including onion in Ethiopia in general and Southern region in particular is very low. Irrigation water scarcity is one of the major problems in arid and semi-arid areas of Ethiopia. To address this issue, the Arba Minch Agricultural Research Center conducted trial of different water saving technologies for irrigated onion (red bombe) at the station level and obtained promising results. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 30–35 Read article
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On farm Evaluation and Demonstration of inter cropping Lablab with Maize in Zala and Derashe Special Districts, SNNPR
Abstract: Cultivating a combination of cereals and legumes is essential for establishing sustainable food production systems, especially in circumstances where there are constraints on external resources, uneven land distribution, and water scarcity. Incorporating various crops enables farmers to generate income even in situations where the main crop is affected or fails to produce the anticipated yield. Farmers in the study area plant this crop in their home gardens, field margins and …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 1–7 Read article