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2 articles for “Enteropathogens”
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Contamination of Salad Vegetables by Enteropathogens
Abstract: Salad vegetables provide nutrients, minerals, vitamins, antioxidants and are often consumed without cooking. The consumption of salad vegetables is a risk factor for infection by enteric bacterial, viral and parasitic pathogens. Vegetables that are consumed raw, are recognized as an important channel for the transmission of enteropathogens and considered as a high risk of microbiological contamination product. This mini review is based on the selected articles searched in research databases. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 1, 2023 · pp. 18–21 Read article
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Screening and Biochemical Identification of Diarrhea Causing Bacteria from Food Sample
Abstract: In adults, diarrhea is a very frequent symptom. Sick person who has experienced diarrhea for betterm than infrequent daytimes or who have concomitant agitation, prostration, or rectal bleeding are additional possible to seek medical help. The majority of patients may be treated as outpatients with success. Gastroenteritis, on the other hand, is responsible for about 450,000 hospital admissions each year (1.5 percent of adult hospitalizations). Regular diarrhea (fluid stools for …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 12, Issue 3, 2022 · pp. 19–29 Read article