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3 articles for “Deteriorating items”
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A Sustainable EOQ Model for Declining Products Incorporating Cubic Demand, Variable Deterioration, Partial Backlogging, and Carbon Emission Optimization
Abstract: In this paper proposes a sustainable Economic Order Quantity (EOQ) model for inventory systems involving decaying items under cubic time-dependent demand, variable decaying rates, and partial backlogging while absolutely considering carbon emission costs. The model reflects practical market actions where demand initially increases and afterwards declines over time, and decay depends on the age of the item. To demonstrate the current model's applicability as well as evaluate the trade-off between …
Published in International Journal of Industrial and Product Design Engineering · Vol. 4, Issue 1, 2026 · pp. 20–28 Read article
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Assessment of Hygiene Degradation and Expiry Indicators in Household Bedding Products
Abstract: Household bedding products such as pillows, bedsheets, blankets, and mattresses play a crucial role in ensuring comfort, sleep quality, and overall health. However, prolonged use without timely replacement or proper maintenance can result in hygiene degradation, leading to the accumulation of dust, allergens, microorganisms, and chemical wear. This study aims to assess the factors contributing to hygiene decline and to identify reliable indicators of expiry for common bedding items. The …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 4, Issue 1, 2026 · pp. 33–47 Read article
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Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
Abstract: Food wastage is a worldwide problem, causing environmental deterioration and loss of resources. At the same time, food insecurity affects a large number of people and communities. The goal of the proposed food donation app is to bridge the gap with a suitable and convenient platform to bring food donors and vulnerable organizations and people together. The app facilitates convenient food donation in a manner that excess food actually reaches …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 24–32 Read article