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2 articles for “C. verum”
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Evaluation of Anticancer Property of Indian Culinary for Gastric and Oral Cancer
Abstract: Herbal formulations have gained the attention of scientists worldwide over the years as potential agents of therapeutic value for a number of ailments including cancer. In India, traditionally, herbs, herbal products, culinary and dietary ingredients have been used to cure various diseases. Indian cuisine is loaded with beneficiary ingredients like dalchini, Bay leaf, and spices like laung, elaichi, kalimirch, etc. With advancements in the techniques in herbal studies, isolation and …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 12, Issue 1, 2023 · pp. 1–5 Read article
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Performance of Artificial Neural Network for Tree Species Identification using Sentinel-2 Data
Abstract: Accurate land cover mapping, especially concerning vegetation, is crucial for effective land use policy planning and sustainable forest management. Hence, achieving accuracy in mapping requires a deep understanding of composition changes, vegetation conditions, and the spatial distribution of tree species. In the spatial context of tree species, it holds significant potential for applications including invasive species monitoring, delineating contaminated areas, and biodiversity conservation. However, traditional methods for tree species identification …
Published in Journal of Remote Sensing & GIS · Vol. 15, Issue 2, 2024 · pp. 12–21 Read article