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1 article for “Brewer’s Spent Grain”
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Utilization of the Brewer’s Spent Grain for Lactic acid production: Acid hydrolysis and submerged fermentation
Abstract: The production of Lactic acid from Brewery Spent Grain using Lactobacillus plantarum ATCC 8014. was carried out in this study. Box Behnken Design (BBD) (Design expert® 7 software) was used to investigate the effect of temperature, reaction time and acid concentration during the hydrolysis. Fermentation of the hydrolyzate was performed at 35 °C, pH 5.0-5.5 and 200 rpm for 72 h.
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 1, 2020 · pp. 1–5 Read article