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2 articles for “Astaxanthine”
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Effect of Different Carbon and Nitrogen Sources on the Production of Carotenoid Pigments by Phaffia rhodozyma
Abstract: Normal 0 false false false EN-US X-NONE X-NONE Carotenoids are natural compounds that are attractive in color and easy to extract from microorganisms. Astaxanthin is the principal carotenoid pigment responsible for the distinctive orange red pigmentation in marine invertebrates, fish and crustaceans. Phaffia rhodozyma (red yeast) produces astaxanthin as the major carotenoid. In the present investigation, improved astaxanthin production by the P. rhodozyma was performed with different carbon and nitrogen …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 1, Issue 2, 2011 · pp. 8–12 Read article
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Current Scenario and Future Prospects of Marine Life as Source of Food and Nutraceuticals: A Review
Abstract: With increasing public awareness regarding health, diet and nutrition, the stage is now to set for the use of seafoods and marine life for the development of functional foods and nutraceutical products. Since times immemorial, fisheries and aquaculture sector have been providing mankind with various benefits including employment, food and even nutraceuticals. Even animals are benefiting from marine life which act as source of nutrition and drugs for them. These …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 2, 2022 · pp. 28–33 Read article