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3 articles for “Apatarpana”
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STUDY OF USE OF MILLET AS SUPPORTIVE CARE (DIET MANAGEMENT) IN LIFE STYLE DISORDERS WITH SPECIAL REFERENCE TO APATARPANA EFFECTS OF TRINADHANYA
Abstract: Diet is the most important pillar of human it is not only necessary for nutrition but also general health of individual. It has been opined that food provides nutrition of gross level but also affects the genomics that may have effects on further generations. Diet is even more important in metabolic disorders like diabetes, stroke, heart disease, obesity, autoimmune disease, etc. Millet is also known as Trina Dhanya in Ayurveda …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 1, 2023 · pp. 25–30 Read article
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Karshyata (Undernutrition) and Its Management Through Ayurveda
Abstract: Aahar (Food) is considered as the first pillar of Ayurveda; among the three, Nidra and Brahmacharya are the other two pillars. Many diseases can be prevented by a modified diet (nutritious). Karshya is one of the diseases related to annavaha srotas. It is a type of malnutrition resulting from a deficiency of proteins and calories in food over a long period of time. It is very common among young children(usually …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 12, Issue 2, 2023 · pp. 1–4 Read article
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A Case Report of Diabetic Microalbuminuria Managed with Shatavari Gokshru Rasayana
Abstract: Diabetes mellitus reduces life expectancy of patient up to 10 years. Diabetes mellitus has risk of fatal target organ damage leading to complication like diabetic renal disease, retinopathy, cardiac disease, neuropathy, etc. that is believed to be occurring due to vascular changes or endothelial dysfunction. Longevity of the diabetic patients may be increased if these changes are arrested. This change leads to microalbuminuria and therapeutic measures if used well in …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 1, 2023 · pp. 14–17 Read article