Search
4 articles for “Amber”
-
Amber Stones-assisted Water Extraction of Cloves Antioxidants: A Novel Procedure
Abstract: Amber is a natural substance that has the ability to absorb negative energies and transmute them into positive forces. This study is aimed to explore the natural electromagnetic property of amber stones on the antioxidant constituents of Syzygium aromaticum (cloves) extracted by distilled water. This in vitro study was done in Department of Pharmacology, College of Medicine and Department of Biology, College of Science at Al-Mustansiriya University in Baghdad, Iraq. …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 2, Issue 1, 2013 · pp. 12–16 Read article
-
A Real-time Visualization Framework to Enhance Prompt Accuracy and Result Outcomes Based on the Number of Tokens
Abstract: In the rapidly evolving domain of artificial intelligence (AI), the efficacy of user-generated prompts has emerged as a critical factor influencing the quality of model-generated responses. Current methodologies for prompt evaluation predominantly rely on post-hoc analysis, which often leads to iterative prompting and increased computational overhead. Furthermore, the challenge of “prompt hallucinations,” where AI models produce irrelevant or nonsensical responses, persists as a significant impediment to effective AI utilization. The …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 11, Issue 1, 2024 · pp. 45–53 Read article
-
A Review on Nutritional Benefits of the Black Tea
Abstract: Black tea, a cornerstone of global beverage culture, boasts a fascinating history and captivating journey from plant to cup. Derived from the Camellia sinensis plant, black tea distinguishes itself from its green tea cousin through a unique processing method. Unlike green tea, which undergoes minimal processing to preserve its fresh character, black tea undergoes full fermentation. This controlled oxidation process unlocks a deeper layer of flavor and aroma, resulting in …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 21–27 Read article
-
Concept of Stability of Drugs in Unani Perspective
Abstract: Stability of a pharmaceutical product can be defined as the capability of a particular formulation, in a specific container closure system to remain within its physical, chemical, microbiological, therapeutic and toxicological specifications. According to ancient Unani physicians shelf life of a drug is determined by organoleptic characters of the drugs i.e., external features, color, smell, taste, consistency, structure, weight, clarity, cleanliness and freshness. In classical Unani literature there is a …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 4, Issue 2, 2015 · pp. 1–4 Read article