Search
263 articles for “Antioxidants properties”
-
Identification and Quantification of Anti-inflammatory Compound in Michelia champaca
Abstract: Ferulic acid is a ubiquitous phenolic acid present in the plants. This phenolic acid is of low toxicity and can easily be absorbed and metabolized in the human body. Ferulic acid has many physiological functions such as anti-inflammatory, antioxidant, antimicrobial, anti-thrombotic and anti-cancerous activities. In the present study, Ferulic acid was isolated from Michelia champaca extract and quantified through High Performance Liquid Chromatography (HPLC) analysis. Ferulic acid is effective in …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 16–23 Read article
-
Infertility (Uqr) in Unani Medicine: A Comprehensive Review
Abstract: Infertility (Uqr) is a complex and multifactorial condition, influenced by a combination of hormonal disturbances, lifestyle choices, nutritional factors, and environmental conditions. While modern biomedicine primarily addresses infertility through physiological and endocrinological assessments, Unani medicine an ancient system of healing rooted in Greco–Arabic philosophy approaches the condition from a holistic perspective. It emphasizes the balance of the four humors (Akhlat) and the individual’s temperament (Mizaj), advocating for the use of …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 13, Issue 3, 2026 · pp. 1–5 Read article
-
A Review on Cucumis melo
Abstract: Cucumis melo is commonly known as muskmelon or sweet melon and most widely cultivated and used around the world. It belongs to Cucurbitaceae family. It is an annual climbing or creeping herb. It is a vegetable food item and used as one of the main ingredient in various dishes. This fruit is totally 85–90 percentage water. It also contains various chemical constituents like terpenes, phenols, phenolic acids, saponins, tannins, flavonoids …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 2, 2020 · pp. 1–3 Read article
-
Effects of Germination on the Bioactive Compounds and the Flour Physicochemical Properties of Sorghum Grains
Abstract: Sorghum, being used as a staple food with many kinds of bioactive compounds, is one of the four types of used cereal around the world. Sorghum is also an important raw material for the food industry, such as a brewing material. Germination can lead to a change of bioactive compounds, and then change the biological activities and flour physicochemical properties of sorghum grains. This review aims to analyze and summarize …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 15–25 Read article
-
A Review on Formulation and Evaluation of Polyherbal Face Sheet Mask.
Abstract: This research focuses on the formulation and evaluation of a polyherbal face sheet mask developed using natural herbal ingredients to address common skin concerns such as acne, dullness, pigmentation, sun damage, dark spots, and uneven skin tone. With the increasing demand for safe, eco-friendly, and chemical-free skincare products, herbal-based cosmetic formulations have gained significant attention due to their therapeutic properties, minimal side effects, and enhanced consumer acceptance. Face sheet masks …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 2, 2026 · pp. 8–15 Read article
-
Barg-e-Tulsi (Ocimum sanctum Linn.) in Unani Medicine: Bridging Classical Therapeutics with Contemporary Pharmacological Evidence
Abstract: In the Unani System of Medicine (USM), Barg-e-Tulsi (Ocimum sanctum Linn.), commonly known as Tulsi or Holy Basil, is a highly valued medicinal herb that has been extensively used for centuries in the prevention and treatment of various ailments. It occupies an important place in traditional Unani therapeutics due to its broad spectrum of medicinal properties and its effectiveness in managing respiratory, gastrointestinal, neurological, and infectious disorders. Classical Unani scholars …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 13, Issue 2, 2026 · pp. 20–29 Read article
-
A Review on Ocimum Sanctum (Tulsi) and its Medicinal Properties
Abstract: Ocimum sanctum (Tulsi) is one of the most important plants mentioned in Ayurveda due to its religious values and enormous medicinal properties. It belongs to Lamiaceae family. Tulsi is an inexpensive, safe and easily available plant commonly found in all the Indian Hindu households. It is a sacred plant in Hindu belief and the offering of its leaves is mandatory in ritualistic worship. Plant parts like leaves, seeds and roots …
Published in Research & Reviews : Journal of Herbal Science · Vol. 10, Issue 3, 2021 · pp. 4–7 Read article
-
Antifungal, Antioxidant Activity and Phytochemical Analysis of Extracts from Vitex rivularis (Lamiaceae)
Abstract: The present study was designed to investigate the biological properties of methanolic extracts of leaves and seeds from Vitexrivularis. Leaves and seeds extracts were prepared by maceration in methanol. Phytochemicals analysis was performed by colorimetric method, chemical reaction method and high-performance liquid chromatography (HPLC). The broth microdilution method was used to evaluate the in vitro activity against three strains of Candida albicans and 17 isolates of two yeast species (Candida …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 7, Issue 1, 2020 · pp. 23–48 Read article
-
Role of Food Supplements in Premalignant Lesions: A Literature Review
Abstract: Premalignant lesions of the oral cavity are histopathological alterations in the oral epithelium linked to a higher likelihood of malignant transformation. These lesions frequently present as leukoplakia (white patches), erythroplakia (red patches), oral lichen planus, and oral submucous fibrosis. Oral cancer, categorized among head and neck malignancies, is considered the sixth most common cancer globally. While tobacco and alcohol consumption remain the primary etiological factors, increasing evidence underscores the significant …
Published in Research and Reviews: A Journal of Dentistry · Vol. 16, Issue 3, 2025 · pp. 17–26 Read article
-
Eugenol Prevents Sodium Nitrate-induced Altered Antioxidant Status of Spermatozoa: An In Vitro Study
Abstract: Background: High level of nitrate (NO3) induces oxidative stress which affects the male and female reproductive system. In this regard, there is a great concern for the prevention of NO3-induced oxidative stress in the reproductive system by using herbal products. Eugenol is one such natural product found in clove extracted from cloves (Syzygium aromaticum) and is known for its antioxidant, anti-nociceptive, anti-inflammatory, and anti-apoptotic properties. Aim and Objectives: The present …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 2, 2022 · pp. 1–8 Read article
-
Use of NMR and Other Spectroscopy Techniques in Heterocyclic Oxadiazole Derivatives Studies: A Review
Abstract: It was possible to create a number of novel symmetrical 2,5-dialkyl-1,3,4-oxadiazoles with substituents including carboxymethylamino, isopropyloxycarbonylmethylamino, and bromine at the terminal positions of the alkyl groups. The multistep process that was devised used hydrazine hydrate, phosphorus oxychloride, and commercially available acid chlorides that varied in alkyl chain length and terminal substituent.Diisopropyliminodiacetate was an easy way to substitute the intermediate bromine-containing 2,5-dialkyl-1,3,4-oxadiazoles. This was followed by hydrolysis in an aqueous methanol …
Published in International Journal of Photochemistry and Photochemical Research · Vol. 2, Issue 1, 2024 · pp. 07–13 Read article
-
Aloe Vera: An Ancient Remedy with Current Concept
Abstract: Aloe Vera plant has been known for 2000 years. Greek scientists regarded aloe Vera as the universal panacea. The Egyptians called the Aloe “the plant of immortality.” It is a member of liliaceae family. Among more than 300 species, the one with most medicinal property is Aloe barbadenis. The leaf of the plant has two different parts, the parenchymal tissue present in the inner layer produces Aloe Vera gel and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 1, Issue 1, 2014 · pp. 13–17 Read article
-
Azadirachta Indica: A herbal Panacea in Dentistry– An Update
Abstract: Azadirachta indica better known as Neem, an evergreen tree. It has long been used by the people of India for the treatment of various ailments because of its medicinal properties. It has anti-bacterial, anti-cariogenic, anti-helminthic, anti-diabetic, antioxidant, astringent, anti-viral, cytotoxic, and anti- inflammatory activity. Nimbidin, Azadirachtin and nimbinin are active compounds present in Neem that are responsible for their anti-viral activity. Neem bark is used as an active ingredient in …
Published in Research and Reviews: A Journal of Dentistry · Vol. 14, Issue 4, 2023 · pp. 1–5 Read article
-
Azadirachta Indica: A herbal Panacea in Dentistry–An Update
Abstract: Azadirachta indica better known as Neem, an evergreen tree. It has long been used by the people of India for the treatment of various ailments because of its medicinal properties. It has anti-bacterial, anti-cariogenic, anti-helminthic, anti-diabetic, antioxidant, astringent, anti-viral, cytotoxic, and anti-inflammatory activity. Nimbidin, Azadirachtin and nimbinin are active compounds present in Neem that are responsible for their anti-viral activity. Neem bark is used as an active ingredient in a …
Published in Research and Reviews: A Journal of Dentistry · Vol. 12, Issue 3, 2021 · pp. 1–5 Read article
-
Vegetables as Functional Ingredients in Cheese and Cheese-like Products
Abstract: Cheese is an excellent dietary source of high-quality protein, vitamins and minerals such as absorbable dietary calcium. However, it lacks in certain phytonutrients like antioxidants and polyphenols. The enrichment of cheese products with vegetables is an effective way to promote functionality by improving rheological and physicochemical properties of the final product.Vegetables with higher dietary fibres could be used to improve the fiber content of cheese and cheese like products. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 6–14 Read article
-
Regional Variation in Amino Acid Composition, Antioxidant and Antimicrobial Activity of Tasar Sericin from North and South Bihar
Abstract: This study investigates geographical differences in biochemical and functional characteristics of sericin obtained from Antheraea mylitta cocoons sourced from two regions of Bihar, India: Bhagalpur (North) and Banka (South). Sericin was isolated via an alkali-assisted autoclaving process. Amino acid profiles were determined using HPLC. Free radical scavenging capacity was measured through DPPH, ABTS, and hydrogen peroxide assays. Antibacterial and antifungal effects were tested against Staphylococcus aureus, Escherichia coli, and Candida …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 16, Issue 2, 2026 · pp. 1–10 Read article
-
Fullerene: Properties, Synthesis and Application
Abstract: In this paper, a detailed study of fullerene is presented. Fullerene is the allotrope of carbon. These are also called as buckyballs. Their properties, synthesis and applications are discussed in this paper. Fullerene synthesis is done by arc discharge method and analysis is done by high performance liquid chromatography (HPLC). Synthesis process shows that C60 and C70 are produced at 1000 ℃ and that the concentration increases as pulse duration …
Published in Research & Reviews : Journal of Physics · Vol. 6, Issue 3, 2017 · pp. 1–6 Read article
-
Perspectives on ‘Kamsaharitaki’: an Ayurvedic Formulation for COVID-19 related Multisystem Inflammatory Syndrome (MIS)
Abstract: Background and Aim: Angiotensin-converting enzyme 2 receptor (ACE2), together with Transmembrane protease serine 2 (TMPRSS2), is a protein receptor for SARS-CoV-2 virus in the host subject; expression of ACE2 and TMPRSS2 reveals the multidimensional character of COVID-19 infection. SARS-CoV-2 Prominently induces pulmonary and systemic injury with other synergistic mechanisms. Preexisting chronic inflammatory conditions markedly sustain and aggravate the severity and cytokine storm. Inflammatory responses are closely linked with COVID-19 severity …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 11, Issue 1, 2022 · pp. 28–39 Read article
-
Flavonoids Attenuate Airway Mucin Expression, Production and Secretion Induced by Various Inducers
Abstract: Muco-obstructive respiratory disease is caused by changing normal biophysical properties of mucus including alteration of mucin concentration, ion composition and airway surface hydration. Flavonoids are one type of polyphenols which regulate mucin gene expression and consequently inhibit mucus secretion. Thus, this review aimed to discuss the effects of different flavonoids on regulation of various airways mucin gene expression and inhibition of the production of a major airway mucin core protein …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 9, Issue 2, 2019 · pp. 1–13 Read article
-
A Comprehensive Review on Pharmacological Properties of Coumarins
Abstract: Coumarins are a diverse group of secondary metabolites found in a variety of plant species (over 1200 different coumarins have been identified from natural sources, especially plants), as well as in fungi and microorganisms. Coumarin is a simple, widely occurring chemical structure in nature, present in many plants, fungi, and bacteria. In recent years, these natural compounds have attracted growing interest from the scientific community due to their broad spectrum …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 2, Issue 2, 2024 · pp. 12–17 Read article